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These shredded BBQ tofu sandwiches are made with oven-baked shredded tofu tossed in barbecue sauce and piled onto toasted ciabatta with a fresh cabbage and charred corn slaw, pickled red onions, and vegan jalapeño ranch. When I first tested this recipe, I tried baking the tofu in slices, but the centers stayed too soft and […]
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These black bean plantain bowls are made with cilantro lime rice, seasoned black beans, sweet caramelized plantains, crisp lettuce, avocado, and pickled red onions, all finished with a creamy cilantro lime sauce. It's a hearty vegan dinner that's easy enough for a weeknight but great for meal prep, too! When I was developing this recipe, […]
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These chili garlic udon noodles with tofu are an easy vegan udon recipe made with chewy noodles, crispy tofu, and vegetables tossed in a savory, slightly spicy chili garlic sauce. It's a flavorful weeknight dinner that's ready in about 30 minutes! I tested this recipe with both baked and pan-fried tofu, and both methods work […]
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