SIEM REAP, Cambodia (Oct. 2, 2023) — Raffles Grand Hotel d’Angkor has unveiled a series of exclusive multi-course Khmer tasting menus—the first of their kind—offering diners at 1932 restaurant a tantalizing introduction to the distinctive flavors of Cambodian cuisine.

The tasting menus are the creation of Executive Sous Chef Dorn Doeurt, affectionately known as Chef DD, a veteran Khmer culinary expert. The Siem Reap native is well-versed in the intricacies of the national cuisine, including both authentic Royal Khmer cuisine and modern Khmer gastronomy.

“I’ve designed these menus as the perfect introduction to Khmer cuisine, spotlighting premium fresh local produce. We source local meat and fish, spices, chocolate and other ingredients to create distinctive dishes that even the most discerning foodies will agree make them a new ‘must-experience’ on the culinary map of Southeast Asia,” Chef DD says.

The tasting menus are categorized by decades/periods, including the 1930s (“The Reign of King Sisowath Norodom” priced at $80++), 1950s (“The Grand Renaissance” priced at $50++), 1960s (“The Golden Age” priced at $60++) and 1990s (“The Raffles Grand Legacy” priced at $120++). All are offered with an optional wine pairing and dishes can also be ordered à la carte.

Highlights from the signature “Raffles Grand Legacy” multi-course tasting menu include Phlea Salmon with lemongrass, coriander and spicy lime sorbet; Duck Consommé with straw mushrooms, eggplant and morning glory; 1932 Fish Amok, a restaurant signature, with Kroeung curry paste, coconut milk and black sticky rice; “Char Kdao” Angus Tenderloin with hot basil, green beans and sweet potato; Cambodian Cheese, including Tomme of Bokor, brie and Kampot camembert; Colonel, featuring a lime sorbet with Elephant Bar gin; and Chocolate and Ginger Truffles with passionfruit, coconut and palm sugar caramel.

“The extraordinary new tasting menus at Raffles’ 1932 celebrate the vibrant flavors and cultural heritage of Cambodian cuisine and provide it with a global stage, where it will surely attract many new fans,” said Raffles Grand Hotel d’Angkor General Manager Joseph Colina.

Raffles Grand Hotel d’Angkor was named one of the world’s “500 Best Hotels” by the industry-leading Travel + Leisure magazine in April. The historic hotel was also honored as one of Cambodia’s finest—with special recognition for its swimming pool and spa—in the Travel + Leisure Luxury Awards Asia Pacific 2023.

The 91-year-old luxury hotel is on the doorstep of ancient Khmer archeological sites in Cambodia and is considered a national treasure. Originally opened in 1932, the hotel was built as a rest stop for archeologists and adventurers seeking to explore the ancient kingdom of Angkor Wat, which is today one of the most popular UNESCO World Heritage Sites.

For more information on dining at Grand Hotel d’Angkor, please call +855 63 963 888 or email dining.grandhotel@raffles.com. Or visit www.raffles.com/siem-reap/.

ABOUT RAFFLES    

Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world-leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.raffles.com | all.accor.com | MailScanner has detected a possible fraud attempt from “all.accor.com” claiming to be group.accor.com

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Jennifer Von Hagt

Director of Will by Zac Australia

This and That

Q: Three words that best describe you…

A: Persevering, passionate and committed

Q: Best piece of advice you’ve received…

A: Do it with all your heart or don’t do it all

Q: What does Sri Lanka mean to you?

A: Home – the closest to my heart

Q: Your pet peeve…

A: I have a few pet peeves but someone on the phone whilst having a conversation with me would top it all

Q: Your quirkiest talent…

A: Singing in the bathroom

Q: What’s the weirdest question you have been asked?

A: ‘What are you wearing?’

Favourite Things

Q: What’s your favourite day of the week?

A: Friday – because I get to unwind after a busy week, and spend the weekend with my family and friends

Q: Who is your celebrity crush?

A: Usher

Q: What are you most passionate about?

A: Personal health

Q: Preferred cocktail or beverage

A: Vodka orange

Q: Most watched movie genres

A: Action and family

Stuff of Dreams

Q: Two individuals you want to collaborate with…

A: Darshi Keerthisena and Tharshana Wijesinghe

Q: A childhood fantasy…

A: To be a lawyer

Q: An ambition yet to be achieved…

A: To ride a bicycle

Q: What has been your journey up to this point?

A: Once I completed my studies and entered the corporate world, I began to see life through a broader lens; and my determination to get to where I am today and achieve everything I wanted only grew stronger

Q: If you were a superhero, what would your superpower be?

A: My superpower is God – his constant presence and guidance continue to strengthen me

Deep and Meaningful

Q: A moment you would like to go back to…

A: My childhood with my grandparents and family when we all lived together

Q: A little-known fact about you…

A: I love to listen to music and chill at the beach while watching the sunset

Q: What is the best thing about your career?

A: I get to wake up every morning and do something I love

Q: What do you want to be remembered for?

A: Being a passionate dreamer who made an impact on someone’s life

Q: Three things you would be lost without

A: Phone, lip balm and hairband

Q: Your motto

A: Live life to the fullest – we get only one life so we should make the most of it

– Compiled by Dona Senara

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Happening Music Hits

COMPILED BY Gishanka Perera

Globally renowned singer and songwriter Taylor Swift has achieved Diamond certification for selling multiple millions of copies of her album worldwide. Her album 1989 sold an astonishing 1.2 million copies in the first week – making it the highest debut sales week for an album since 2002.

She has topped numerous charts such as the Billboard 200 and Billboard Hot 100, and her newest single Cruel Summer hit the Top 10 of the latter. The song talks about the feelings that draw her to the man whom she loves and how things can easily go wrong.

Swift is also the first woman to sell more than a million copies of three albums in the first week. Furthermore, she has won countless awards – including 12 Grammys – and she’s also the first female artiste to win ‘Album Of The Year’ thrice at the Grammys.

Taylor was on The Eras Tour that began in March and ended in August. The concert tour – her sixth – included North and South America, Asia, Europe and Oceania, comprising 131 shows that are associated with her album Various.

MUSICAL MASTERPIECE

Benito Antonio Martínez Ocasio, better known as Bad Bunny, continues to entertain the world with his music. He shattered records on Spotify for the most streamed album titled Un Verano Sin Ti. The album includes the song Tití Me Preguntó, which is considered a Spanish masterpiece in the world of music. It’s about Benito’s relationships and the words ‘tití me preguntó’ mean ‘my auntie asked me.’ This is because the first question that aunties typically ask at family gatherings is: ‘Do you have a girlfriend?’

JISOO DOES K-POP PROUD

South Korean girl group Blackpink’s Jisoo broke the record for the highest sales of a female K-pop solo album on the first day of release. She hit the Worldwide iTunes Song Chart with her incredible song Flower, which is about the end of a love relationship. This means that Jisoo was in the top spot for music in 52 countries. Her Flower performance video exceeded 100 million views on YouTube, demonstrating that she has a strong global impact. Jisoo achieved this milestone in only 92 days since the song’s release, making her the first K-pop soloist to exceed 100 million views on two videos on YouTube.

BALLAD OF BILLIE AND BARBIE

Grammy Award-winning singer and songwriter Billie Eilish, known for her unique pop music, made the headlines once again when she announced that her new song What Was I Made For? would be a collaboration with the 2023 fantasy comedy/drama film Barbie. In this remarkable new song, Eilish expresses Barbie’s feelings, and how she’s beginning to change and question her place in the world.

THE WEEKND’S AFTER HOURS

Canadian singer The Weeknd broke records during a London Stadium concert where he had the highest attendance during a two night stand at that venue. It was recorded that The Weeknd drew 160,000 people to his After Hours Til Dawn tour. He also holds the record for the highest attendance for a single night at the stadium, numbering 80,000 people.

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A mesmerising and playful escape into the past

REVIEWED BY Nimanthi Bandaranayake

“We are women. And the men who hold our fates hardly conceive we have desires, dreams of our own”

Lady Danbury

This spin-off series is based on the beloved TV romance Bridgerton and it provides viewers with an in-depth exploration of Queen Charlotte’s backstory, and her role in the vibrant and intricate world of Regency era London.

The third and greatest instalment of Bridgerton is back with Queen Charlotte, which follows the titular heroine over two different time periods. India Amarteifio, who portrays Charlotte (aged 17), is our first introduction.

She is a smart and motivated young woman who resents the restrictive gender standards that confine her. The scene opens as her brother Adolphus (Tunji Kasim) signs the marriage licence. Despite the fact that she has never met her fiancé and has no desire to leave her home in Germany, she will become the next monarch of England.

This narrative is framed by another that takes place between the first and second seasons of Bridgerton. Golda Rosheuvel’s portrayal of a middle-aged Charlotte was the standout performance that sparked this spin-off.

We also spend time with Lady Agatha Danbury (Adjoa Andoh) and Lady Violet Bridgerton neé Ledger (Ruth Gemmell), who are two of the most noteworthy matriarchs from past seasons.

Amarteifio delivers a fantastic performance as Queen Charlotte and appears tailor-made for the part. With a distinct progression from one woman to the next, there are echoes of Rosheuvel’s interpretation.

But this is the tale of Queen Charlotte’s sexual awakening, coming of age and decision to assume great power, as well as exercise it for her own political and personal purposes. Watching Queen Charlotte simply to see Amarteifio perform is time well spent.

The production design is also deserving of appreciation. It maintains Bridgerton’s luxurious and exquisite aesthetic with elaborately crafted sets, lavish costumes and extravagant historical elements. The Regency era, which has been meticulously recreated, envelops viewers in a realm of magnificent beauty and indulgence.

In terms of storytelling, Queen Charlotte succeeds in retaining the mystery and allure of its forerunner. The story delves into the queen’s origins, connections and historical political forces as it traces the complexity of her life.

This series strikes a balance between Queen Charlotte’s individual hardships and the larger social challenges of that time, resulting in an engaging and thought-provoking viewing experience.

Queen Charlotte also presents a novel perspective on diversity and representation. The series builds on Bridgerton’s basis by embracing a diverse cast and questioning stereotypical characterisation. This dedication to diversity emphasises the value of representation on film while giving the narrative depth and relevance.

Raunchy and entertaining, Queen Charlotte offers more than the occasionally ambiguous pleasures of the previous Bridgerton seasons. It delivers on the ‘great love story’ it promised between Queen Charlotte and King George, and provides us with more than gossip (Dame Julie Andrews’ Lady Whistledown narration is still present).

The strength and depth of their love becomes a wonderful source of strength for them because of the authority they have as monarchs over their realm. Finally, their love story is especially heartbreaking and captivating because of the persistent challenges that stand in their way.

QUEEN CHARLOTTE: A BRIDGERTON STORY

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The bliss is brewing!

September marks the end of summer and beginning of autumn in countries that are blessed with four seasons; but here in the tropics, the weather gods keep us on our toes! Sri Lanka may be experiencing the last winds of the southwest monsoon but we islanders have a devil-may-care attitude towards the weather, right?

Que será, será (‘whatever will be, will be’)!

Booklovers can look forward to the Colombo International Book Fair in September – even if you haven’t finished reading that pile of books you bought last year. So dust off those covers and do justice to your reading resolutions.

Beer lovers, your time is here too – because in October, many of us will be chugging beers and munching our favourite German delights. Oktoberfest is ‘lager’ than life (pun intended) in Colombo’s hotels… so make time for fellowship and beers.

Friends, Sri Lankans and countrymen (and women), you may want to mark your calendars for Julius Caesar – The Musical by Stage Light & Magic together with The Workshop Players at the Lionel Wendt Theatre in early October. Colombo is thirsty for theatre so reserve those tickets before they sell out.

And if you are considering holidaying overseas, Charlie Puth is touring this part of the world and will be in various locations including Abu Dhabi, Hong Kong, Bangkok and Jakarta between 1 and 9 October.

He will be performing at the Singapore Indoor Stadium on 10 October before heading off to Tokyo and Seoul. So if you’re obsessed with his smooth tones, grab those tickets – because you never know when you’ll ‘see him again.’

October ends with Halloween and whether you’re into costumes or not, this scary celebration has been gaining momentum in Sri Lanka with heaps of parties and celebrations planned in our commercial capital.

On 12 November, Hindus celebrate the festival of Deepavali, which symbolises the victory of light over darkness. It’s also a time for tucking into bonda, samosas, gulab jamun and other delicacies.

Brie Larson will be on the silver screen once again in The Marvels in November. And you may want to catch The Hunger Games: The Ballad of Songbirds & Snakes as it is released in cinemas on 17 November.

The end of the year is nigh but in a good way… because Sri Lankans love getting ready for any holiday season months in advance. After all, we always find a reason to keep our spirits high!

– Ruwandi Perera

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Welcomes Colombo with Open Arms at Its Successful Open House Event

COLOMBO, SRI LANKA – September 18, 2023

Tricycle Bnb and Cafe, an urban oasis nestled in the heart of Colombo, opened its doors wide to the community during an informal Open House event held on September 16th. The event was a delightful afternoon where guests could connect with the Tricycle team, discover the essence of Tricycle, and savour a taste of its exceptional menu.

A departure from the typical Bed & Breakfast and cafe, Tricycle forms a harmonious blend of comfort, character, and a celebration of local flavours. Offering four cosy rooms with modern amenities and a touch of vintage charm, the Bnb caters to solo adventurers, couples seeking a romantic getaway, and families looking for a quite base from which to plot urban adventures. Guests are treated to a delicious complimentary breakfast each morning to start their day of exploration.

Tricycle Bnb and Cafe’s strategic location allows guests to easily explore the city’s landmarks, cultural hotspots, and hidden gems. After a day of urban adventures, the peaceful courtyard offers the perfect spot for relaxation and reflection.

The Tricycle Cafe serves as an intimate but vibrant meeting point for the community. With freshly brewed coffee and a menu that features mouthwatering local and continental dishes, the cafe embodies the essence of Colombo’s flavours. Tricycle’s commitment to sourcing ingredients locally ensures that every dish is wholesome and a true representation of the city’s culinary culture.

Some of the popular specials on the Tricycle menu include the delectable Black Pork Curry with Rice, the flavourful Pesto Pasta, and the succulent Grilled Chicken with Creamy Mash. These dishes, in addition to Tricycle’s core menu of sandwiches and wraps, have quickly become favourites among locals and visitors alike.

In addition to its everyday menu and specials, Tricycle also takes pre-orders for a range of savoury quiches like mushroom quiche and Quiche Lorraine, and sweet pies and breads like Key Lime Pie, Apple Pie, Pumpkin bread and Zucchini Bread.

The Open House event on 16 September aimed to raise awareness about Tricycle BnB and Cafe, inviting like-minded individuals from the community who could become valued customers and ambassadors for the cafe. The event served as a platform for guests to share their experiences with friends and family, spreading the word about this hidden gem in Colombo.

“We believe in creating memorable experiences that go beyond a typical stay. Whether you’re here to explore the city or simply looking for a tranquil place to sip coffee away from the hustle and bustle of central Colombo, our doors are always open to welcome you,” said the team at Tricycle BnB and Cafe.

Tricycle Bnb and Cafe welcomes everyone to join in celebrating the spirit of Colombo. Each guest becomes a cherished member of the vibrant urban family that is Tricycle.

For more information about Tricycle Bnb and Cafe, please follow them on Instagram @tricyclebnbsrilanka

Media Contact:
Name: Rihaab Mowlana
Email: dreamteamstudio@alfredcourt.lk
Phone: +94 77 200 5477

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Galle Face Hotel Presents ‘Yaalpana Santhai’

A Gastronomic Journey into Jaffna Cuisine

Colombo, Sri Lanka – The Galle Face Hotel, an iconic landmark in Sri Lanka’s hospitality sector, is thrilled to unveil the ‘Yaalpana Santhai’ at The Verandah Restaurant. Translating to ‘Jaffna Market’ in English, this two-day Jaffna food festival is scheduled to grace the culinary stage on September 23rd and 24th, 2023.

Jaffna, renowned for its profound culinary legacy and vibrant gastronomic traditions, will be the star of this extraordinary culinary spectacle. The event guarantees to transport you into the heart of Jaffna’s culinary heritage, featuring a tantalizing buffet that pays homage to the best of Jaffna cuisine.

Priced at LKR 7,900 per person, the buffet will be available from 7:00 p.m. to 10:30 p.m. at The Verandah Restaurant. Nestled adjacent to the iconic ‘Chequerboard’ lawn, this charming venue offers an elegant setting with panoramic views of the Indian Ocean. The Yaalpana Santhai promises an unparalleled dining experience on the 23rd and 24th of September, providing guests with a unique opportunity to savour the authentic flavours of Jaffna.

Executive Chef at the Galle Face Hotel, Chef Aritha Fernando, expressed his enthusiasm, stating, “We are excited to bring the essence of Jaffna to Colombo with ‘Yaalpana Santhai.’ This event is a celebration of the rich cultural and culinary heritage of Jaffna, and we invite everyone to join us in experiencing the warmth and flavours.”

In addition to the delectable cuisine, attendees will be serenaded by the enchanting melodies of local music and the graceful performances of traditional dancers, creating an ambience of pure authenticity. Furthermore, visitors will have the opportunity to explore and appreciate authentic Jaffna crafts showcased at stalls within the venue, adding an enriching cultural dimension to the dining experience.

At the heart of this exceptional festival lie iconic dishes that embody Jaffna’s culinary excellence. Guests can anticipate savouring traditional delights such as Kaikuthal rice, celebrated for its aromatic and flavourful preparation. Dive into the rich and spicy nandu sodhi (crab curry) that encapsulates the essence of Jaffna’s coastal flavours. Meat enthusiasts will relish the succulence of aatu erachi kulambu (mutton curry), while vegetarians will be captivated by the diversity of Jaffna’s vegetarian offerings showcased in porittha valaikkai kulambu (ash plantain curry). Additionally, the festival will offer dosai, a beloved favourite, to tantalize your taste buds. For those with a sweet tooth, the event promises an array of Northern sweetmeats, including the delectable raya kesari and the ever-popular Laddu and more. These sweet treats will provide the perfect conclusion to your Jaffna culinary journey.

To complement your meal, indulge in traditional beverages, including Naddu Coffee and Nelli Juice, which will be available to enhance your dining experience with authentic flavours and refreshing options.

The Galle Face Hotel extends a warm invitation to all food enthusiasts to partake in this remarkable event. Experience the flavours, aromas, and cultural richness of Jaffna, and let your taste buds embark on an extraordinary culinary voyage. Secure your table now for an unforgettable weekend of gastronomic bliss. For reservations and inquiries, please contact The Verandah Restaurant at +94 11 754 1010 or +94 777 222 135.

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Kicks Off at Courtyard by Marriott Colombo

The Türkiye Food Festival has officially begun its journey in Colombo. Hosted by Courtyard by Marriott Colombo in collaboration with the Embassy of the Republic of Türkiye in Colombo and Turkish Airlines, the festival kicked off with a spectacular gala dinner attended by dignitaries, diplomats, ministers, members of the parliament, ambassadors, well-wishers, and media luminaries.

During the gala event, the General Manager of Courtyard by Marriott Colombo, Elton Hurtis, Ambassador of the Republic of Türkiye to Sri Lanka, R. Demet Şekercioğlu, and Country Director for Turkish Airlines – Sri Lanka & Maldives, Fatih Bozkurt, addressed the attendees and formally inaugurated the Türkiye Food Festival. They delivered speeches that emphasized the enduring diplomatic ties between Türkiye and Sri Lanka, underscoring that the Türkiye Food Festival represents the collaborative harmony and partnerships within the hospitality sector.

Running from September 15th to 23rd, 2023, the ten-day festival is set to immerse food enthusiasts in the rich and diverse cuisine of Türkiye. Two renowned Guest Chefs, Volkan Gür and Eren Barishan, flown in from JW Marriott Hotel Istanbul Marmara Sea, will tantalize the taste buds of Sri Lankans with an authentic Turkish gastronomic experience.

Chef Volkan Gür and Chef Eren Barishan have curated an extensive buffet that showcases the intricate flavors of Türkiye. From mouthwatering tas kabab and fragrant pilaf to Turkish sakşuka, succulent lamb chops, tantalizing mezes, and a host of signature dishes, guests can embark on a culinary journey through the captivating tapestry of Turkish gastronomy.

The Türkiye Food Festival takes center stage at Beira Kitchen within Courtyard by Marriott Colombo. The dinner buffet is available at an attractive price of Rs. 9,500 nett per person and can be savored between 7:00 p.m. and 10:30 p.m.

As part of the Türkiye Food Festival lineup, on September 17, 2023, an exquisite Turkish Tea Party will be hosted from 3:30 pm to 5:30 pm, priced at LKR 5,500 nett per person, offering a unique perspective on Turkish tea culture. For those seeking a more immersive experience, the exclusive Chef’s Table, led by Chef Volkan Gür, will take place on September 18th and 19th, 2023, from 7:00 p.m. to 10:30 p.m., priced at LKR 15,000 nett per person.

Chef Volkan Gür of JW Marriott Hotel Istanbul Marmara Sea expressed, “I’m thrilled to be in Sri Lanka, sharing the vibrant flavors of Türkiye. Our Turkish Food Festival promises to be a delightful journey filled with cherished dishes, ensuring a rich cultural exchange.” Guests will have the opportunity to taste delicious baklava, flaky pastries, and more, all while delving into the cultural significance of these delightful flavors.

Reservations for this remarkable culinary journey are now open and can be made through Courtyard by Marriott Colombo. For more information and reservations, please contact Courtyard by Marriott Colombo at +94 11 7 734 400 or visit https://www.sevenrooms.com/experiences/beirakitchencmbcy. Don’t miss this unique opportunity to embark on a culinary adventure through the flavors of Türkiye right here in Colombo. The Türkiye Food Festival is set to be an unforgettable gastronomic experience for all who attend. Join and savor the taste of Türkiye in the heart of Sri Lanka at Courtyard by Marriott Colombo.

About Courtyard by Marriott®

Courtyard by Marriott is the hotel brand of choice for trailblazing guests who are inspired by a passion to do great things. With more than 1,265 locations in 60 countries and territories, Courtyard is passionate about empowering its guests and serving the needs of travelers everywhere, no matter the purpose of their trip. Its thoughtfully designed guestrooms provide an elevated experience to relax and recharge, complete with plush bedding and flexible workspaces. Guests are able to work, eat well, connect, and be at their best to keep moving forward to succeed. Courtyard is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com. For more information or reservations, visit courtyard.marriott.com, become a fan on Facebook or follow @CourtyardHotels on Twitter.

About Marriott Bonvoy

Marriott Bonvoy is the new travel program replacing Marriott Rewards, The Ritz-Carlton Rewards and Starwood Preferred Guest (SPG) starting February 2019. Comprised of a portfolio of 30 hotel brands and home rental offering Homes & Villas by Marriott International, members can earn and redeem points for stays and accelerate the points they earn with co-branded credit cards from Chase and American Express.  The program offers 120,000 destination tours and adventures on Marriott Bonvoy Moments. When members book direct on Marriott.com they receive perks including free and enhanced Wi-Fi and exclusive member-only rates, and on the Marriott app they enjoy mobile check-in and checkout, Mobile Requests and, wherever available, Mobile Key. To enroll for free or for more information about Marriott Bonvoy, visit MarriottBonvoy.com. To download the Marriott app, go here. Travelers can also connect with Marriott Bonvoy on Facebook, Twitter and Instagram

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Laguna Golf Lang Co and Ba Na Hills Golf Club affirm destination’s credentials by making prestigious list

DANANG, Vietnam (September. 15, 2023) — Vietnam Golf Coast (VGC) linchpins Laguna Golf Lang Co and Ba Na Hills Golf Club scored a double boost for Central Vietnam’s status as a golfing hub this week after being named among the top 11 best golf resorts in Asia.

The two clubs were among the superstars at the top of the leaderboard in a list compiled by golf.com, one of the world’s leading golf titles, that also encompassed top golf destinations in Korea, China, Thailand and Indonesia. Not only were the two clubs ranked among the cream of the region’s golf resorts, but their inclusion in the Asia list also guaranteed them spots in the overall Top 100 Golf Resorts in the World standings.

The Vietnam Golf Coast (VGC) — a freshly rebooted destination marketing organization that links Central Vietnam’s best signature golf layouts — has enjoyed a red-letter year as golf travel to the region rebounds with interest following the pandemic. And the latest honour offers yet more wider recognition of how the destination is marrying world-class golf with vibrant cities, incredible beaches, and accommodations as well as an enviable infrastructure.

“Having two Top 100 Resorts in one golf destination is a true testament to the caliber of golf in Central Vietnam,” said Adam Calver, Director of Golf and Marketing at Laguna Lang Co, where a Sir Nick Faldo Signature Design golf course is complemented by award-winning accommodations Banyan Tree Lang Co and Angsana Lang Co. “And with numerous other great courses in this region as well as Laguna Golf Lang Co and Ba Na Hills, it’s just the tip of the iceberg when it comes to the quality of golf offerings in the Vietnam Golf Coast.”

The buzz about Central Vietnam’s amazing layouts has been steadily growing over the past few years. Layouts such as Laguna Golf Lang Co, a Sir Nick Faldo Signature Design, and Ba Na Hills Golf Club, laid out by Team Europe Ryder Cup captain Luke Donald over rolling foothills, are ranked among Asia’s best courses. Other highlights, meanwhile, include courses designed by luminaries including Greg Norman, Colin Montgomerie, Robert Trent Jones Jr., and Jack Nicklaus.

According to golf.com writers Ba Na Hills Golf Club “feels like a place apart, with a tranquil atmosphere that stands in quiet contrast to the bustle of Danang.” Writers praised the variety of landscapes incorporated by Sir Nick Faldo into his Signature Design at Laguna Lang Co. The course is sandwiched between the ocean and jungle-clad mountains, offering golfers a range of challenges. “You’ll walk away from Laguna Golf Lang Co and realize it’s unlike any course you’ve ever played — perhaps the best compliment a golf course can receive,” reported golf.com.

“This is a fantastic honour for Ba Na Hills Golf Club and for Central Vietnam as a destination,” said Gary Dixon, general manager at Ba Na Hills Golf Club. “With world-class courses complemented by incredible accommodations, it has evolved into a truly complete golf destination. What’s more, with numerous new courses set to come online over the next few years we expect a few more VGC resorts on that list by the end of the decade.”

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FRANCESCA MUDANNAYAKE

A Multifaceted Diamond

Professional singer, lyricist, composer, creative director, fashion model, actress… the list goes on – and she certainly has the world in the palm of her hand! As the words of her songs 100K and Took It To The River say…

‘Built the empire, made the most of me;
Invest in myself, educate what’s left.’

Francesca Mudannayake is always trying to be something more than a line in a song… it’s a way of life for her. Acting, singing and dancing since she was only six, this bold beauty is all about undiluted talent – and a passion that she ‘flames on’ with hard work, dedication and a desire to be different.

A natural performer with a sultry alluring voice, which has charmed and entertained audiences – from a spectrum of stages including Colombo’s grandest events and finest watering holes hotels to the Barbican Theatre in London – Francesca (better known as ‘Q’) has made her mark in the music arena.

Her debut extended play (EP) Hysteria made massive waves and won critical acclaim from Rolling Stone India and radio play on the BBC Asian Network.

When she’s not creating magic on stage, Francesca is crafting it on paper – and in her head, of course! Her secret? A flair for words – and as she admits, a compulsion to write down her swirling thoughts.

Her magic spills over from the stage to the silver screen as well. Having starred in productions such as Funny Boy, The Red Mustang, Midnight’s Children and Water, she has a penchant for storytelling, be it in song, words or body language.

Mudannayake believes in hard work. She never refuses to try something new, making her a multifaceted diamond that shines bright from any angle so to say.

Ruwandi Perera sat down with this talented performer to unravel how she thrives on mass hysteria – both on and offstage!

I thinkQ is an extension of Francesca. She’s brasher, bolder, sexier and more emotional, and I feel comfortable displaying all those aspects when I’m in ‘Q mode’

ABOUT
FRANCESCA

DATE OF BIRTH
8 September 1996

EDUCATION
Elizabeth Moir School
Royal Holloway – University of London

HOBBIES
Cinema
Yoga
Swimming
Dancing
Food

ALWAYS WANTED TO BE BUT NEVER COULD
“I would love to train as a yoga teacher or counsellor”

GOALS
Release another EP with accompanying music videos
Do a music residency in another country
Host a solo show

LOVES
Walking around Independence Square
Fashion and getting dressed up
Discovering new food spots in Colombo

PET PEEVES
Attitude
Narcissism

MUST-HAVES
Peanut butter
Cats
Nature

FAVOURITE FASHION BRANDS
Charini
Lois London
Buddhi Batiks

MOTTO IN LIFE
When you do things with love and care, everything else falls into place

ADVICE TO BUDDING MUSICIANS
Talent is only 30 percent of the job – the rest of it will be down to hard work

I am in the middle of writing my new EP but I’m not sure when it will be released. It’s shaping up to be more R‘n’B and soul-oriented, with a focus on joy and good energy

ON STAGE

Q: You play multiple roles – but are we right in thinking you’re a performer above all else? 

A: Definitely! From the age of six, I’ve been acting, dancing and singing.

A reason for getting into music was because I had the opportunity to do all those things on one stage. In general, I’m a bit of a show-off; but I can be acutely shy when there are too many eyeballs on me!

Q: Is the persona of ‘Q’ different to that of Francesca – and how and why, if so?

A: I think Q is an extension of Francesca. She’s brasher, bolder, sexier and more emotional, and I feel comfortable displaying all those aspects when I’m in ‘Q mode.’

Ironically, I’ve been called Q by close friends and family since I was a baby – so when it came to picking a stage name, it felt like a good fit. 

Q: How have you evolved as a performer – and what is your ultimate goal? 

A: Over the past two years, I’ve been gigging consistently with my band, and that has strengthened my voice and improved my vocal stamina. Yet, I have a lot more to learn in terms of pitch, timing, improvisational skills, audience interaction and so on.

Ultimately, I’d like to get to the point where I can manage four hour gigs without it being too much of a strain on my voice.

Q: Last year, you became the woman with a cat on her shoulder when you released the 100K music video. Can you take us back to this experience and how it has helped you grow?

A: 100K was my ode to hardworking women who don’t get the money they deserve in worlds where they’re constantly being told to work for exposure. 

After experiencing one such instance, a narrative began formulating in my head, involving a rebellious superhero-like character who goes on a journey to get what is rightfully hers.

I was able to collaborate with talented animator Shenuka Corea to create a music video that took its inspiration from superhero movies and the Kill Bill films. It was also the first time I had rapped in a song – so I’m quite proud of it!

Q: Any new projects we can look forward to…?

A: I am in the middle of writing my new EP but I’m not sure when it will be released. It’s shaping up to be more R‘n’B and soul-oriented, with a focus on joy and good energy.

Hopefully, everyone will enjoy it.

ON PAPER

Q: What drives you as a writer?

A: I like the idea of a story and reading about the emotional arc of the subject. It’s there when I watch a movie, write a song or see a friend go through life changes.

Every person has a story and I see myself as a conduit for channelling it to the rest of the world.

Q: You’re known to have a witty and direct writing style. What is your formula when it comes to delivering the final piece? 

A: In the case of articles, I tend to ‘word-vomit’ every idea I have and then plan what points will come under whichever paragraph.

I focus on writing the easier stuff first before graduating to the difficult parts that call for more thought. If I hit a block, I take a break and come back to it in half an hour. Usually, the problem will solve itself and I’ll have an idea.

Q: Genes compared to passion – where do you think your love and talent for writing comes from?

A: My parents instilled a love of reading in me when I was a child; and I adored immersing myself in other worlds. As an adult now however, I find myself gravitating more towards short form prose, poetry, interviews and autobiographies – because life is indeed stranger than fiction. 

If I feel intensely about something, phrases swirl around in my brain and I have to write them down. I don’t see this as a talent but rather, something that I have to do.

My friends are my North Stars – they keep me grounded when I’m stressing about silly things, and tell me when I’m acting up and need to come down to earth

FAVOURITES

SONGS
I Wanna Be Yours – by Arctic Monkeys
Want Your Feeling – by Jessie Ware
Lujon – by Henry Mancini

BOOKS
Wild Swans: Three Daughters of China – by Jung Chang
Mansions of the Moon – by Shyam Selvadurai
Girl, Woman, Other – by Bernardine Evaristo

GLOBAL MUSIC ICONS
Beyoncé
Jessie Ware
Rosalía

SRI LANKAN ARTISTES
Romaine Willis
Naomi Wijemanne
Ravin Ratnam

AUTHORS
Elif Shafak
Ashok Ferrey
Audre Lorde

PLACES TO UNWIND
At home – with Netflix
Anywhere near the sea
In the company of close friends

MEMORABLE PERFORMANCES

At the Barbican Theatre in London for an audience of 700 in 2016

Q x The Band performed at a wedding in Lunuganga at the end of 2022 – it was epic

IN LIFE

Q: What’s a typical day in your life like?

A: As a freelancer, every day is different. I usually like to use early mornings for yoga or walking. After breakfast, I start working on vocal techniques, and practising new and old songs.

After lunch, I’ll read for a bit and nap. Afternoons are reserved for writing lyrics for my new EP. In the evenings, I’ll probably do another workout (swim or in the gym). If there’s a gig to do however, it’s a mad rush to eat, get dressed, warm up and head out!

Q: As for the work-life balance, you seem to have mastered it! Are there any rules that you live by?

A: The term ‘work-life’ seems to indicate that work is separate from life instead of something that should be harmoniously integrated into it. I’m trying to reach that point, and this has been supported by figuring out my personal and professional goals.

If I feel intensely about something, phrases swirl around in my brain and I have to write them down. I don’t see this as a talent but rather, something that I have to do

I’d like to have a career that fulfils me; but my health, relationships and friendships will always take priority.

Q: Do you ever switch off from what you consider to be work? And what do you do then?

A: I function at opposite ends of the extreme. When I’m in work mode, I have ‘zero chill’ and always come close to burning out.

When I’m on holiday, I love being lazy and slow. I’ll read, watch a lot of movies and hang out with friends. I need to find a balance!

Q: Who or what has the most influence on you?

A: My friends are my North Stars – they keep me grounded when I’m stressing about silly things, and tell me when I’m acting up and need to come down to earth.

The post Inside Story appeared first on LIVING.

3h | Drama, Biography, History
Release: 21 July 2023 (US)
Director: Christopher Nolan
Distributor: Universal Pictures
Writers: Christopher Nolan, Kai Bird, Martin Sherwin
Cast: Cillian Murphy, Emily Blunt, Matt Damon, Robert Downey Jr.

“Now I am become death, the destroyer of worlds…”

A powerful line by J. Robert Oppenheimer portrayed in Christopher Nolan’s 2023 masterpiece ‘Oppenheimer.’ It tells a story of the invention of the atomic bomb and a man who comes to terms with the impact his actions had in World War II. With the weight of the world on his shoulders, Oppenheimer’s greatest contribution also proves to be his greatest curse, a sentiment highlighted through three hours of storytelling.

The movie narrates the story of the ‘father of the atomic bomb,’ his role in the Manhattan Project, World War II research and development initiatives that led to the creation of the first atomic bomb. His role in bringing together the scientific minds behind the bomb’s design is artfully captured in this biopic.

Oppenheimer is an emotional creature in a mathematical world. After his invention, his sense of victory disappears rapidly when he realises the destruction his actions have caused, which is masterfully and powerfully portrayed in the film’s final few minutes. It also highlights the bureaucracy he had to face through the committee hearing and security clearance interview.

The film boasts cinematic visuals that will captivate you throughout, evoking a sense of awe and tension. They conjure a disconcerting and yet, captivating portrayal of humanity’s potential for self-inflicted consequences through innovation.

Christopher Nolan, known for guiding audiences through extraordinary cinematic journeys with films such as Interstellar, Inception, the Dark Knight Trilogy and Dunkirk, continues to excel. It’s safe to say that Oppenheimer stands as Nolan’s most impressive achievement yet.

It’s evident within the first few minutes, that the excellence of this movie hinges on the captivating prowess of lead actor Cillian Murphy, and the emotions or sometimes absence, in his eyes. Murphy’s distant gaze persuades you of his energy and excitement in building this destructive weapon, and at times his loneliness.

Portraying Oppenheimer, 47-year-old Murphy delivers the performance of a lifetime. It’s definitely a challenging role that asks a lot of him, but he’s exceptional.

The film transitions between two timelines, and that can be somewhat off-putting. First comes Fission, which unfolds in vivid colour and delves into Oppenheimer’s past, and includes the events leading to the Trinity Test and beyond. And the second timeline Fusion is presented in black and white, and set in the late 1950s, and primarily revolves around Lewis Strauss (Robert Downey Jr.) and their complex dynamic.

However, the only drawback lies in the multitude of characters and the many themes at play, while the fast-paced dialogue can also be a bit dizzying, especially as Nolan throws you right into the action from the opening scene.

Oppenheimer undoubtedly belongs to Murphy but the supporting cast stands strong. Robert Downey Jr.’s portrayal of Strauss is commanding while Emily Blunt brings out a feisty Kitty Oppenheimer. Blunt’s effortless handling of her frustrations makes her performance truly captivating. Matt Damon as General Leslie Groves Jr., provides the most surprising and thrilling performance amongst the cast.

The rotating ensemble is a welcome addition to the film, which features talent such as Florence Pugh, a nearly unrecognisable Gary Oldman (as is often the case with his roles), Rami Malek, Casey Affleck, Benny Safdie, Alden Ehrenreich, Kenneth Branagh, Jason Clarke and Josh Hartnett, among others.

This constant appearance of familiar faces at every juncture underscores Nolan’s stellar casting choices. While their screen time is limited, the roles they portray have an impact and each contributes a significant element to the storyline.

A haunting scene is when Oppenheimer addresses the people in the aftermath of the bombs. The way the background shakes and the flash burns the audience, where he steps over a charred body mixed with the silence is something else. Nolan captures the sensation of claustrophobia and the overwhelming, unending tension that grips Oppenheimer.

This is a film that will leave you wanting to discuss and contemplate it for days. It’s the kind of story, which will prompt you to delve into the actual historical events and the life of Oppenheimer himself. The movie not only absorbs you visually but also makes you think of the repercussions of Oppenheimer’s world-altering actions.

Nolan is unlikely to provide straightforward answers but with Oppenheimer, he delivers a theatrical experience that stands apart from those of any other filmmaker. And one thing is certain – the film will leave you utterly devastated.

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HOLLYWOOD HILLS HOME OF Emily Blunt and John Krasinski

ON THE MARKET

Since their first date in 2008, 2010 wedding at George Clooney’s home in Italy and firstborn baby in 2014, Emily Blunt and John Krasinski have been one of America’s favourite celebrity couples.

In addition to a wonderful marriage, Emily and John have owned some equally remarkable homes including their current house in London; a Brooklyn town house they sold in 2018; a full floor apartment they still own at The Standish in Brooklyn; and one of their first homes, a mid-century modern in the Hollywood Hills they sold in 2016 for US$ 3.5 million.

The Hollywood Hills home is back on the market for six million dollars.

Emily and John bought the 3,657 square foot Hollywood Hills home in 2014 for US$ 2.57 million, and spent the next two years adding their unique style to the four bedroom home. Located above Mulholland Drive at the end of a private cul de sac and hidden behind tall trees, the home was built in 1965 but looks showroom new.

On over a third of an acre double lot, the lush yard includes a huge partially covered flagstone patio; fountain and extensive landscape lighting; gazebo; saltwater pool; beautiful green grass; topiaries; and views of the mountains, canyon and city skyline. Most special are the large, leafy oak and olive trees – some of which appear to predate the 58-year-old home.

The inside of the house is as inviting as the outside – with glass walls throughout, and motorised skylights and retractable blinds to bring in the bright Southern California sunshine. A brilliant foyer leads into the timeless open concept floor plan with hardwood floors throughout. And the sunken living room – with a gas fireplace, and beamed ceiling and dining room – replicates the outside views.

There is also a courtyard; indoor and outdoor speakers; closed-circuit cameras; a study; and a chef’s kitchen with custom cabinets, colourful island, Subzero refrigerator and wine fridge, Wolf range and double Miele dishwashers. There are four bathrooms including a marble clad en suite bath with soaking tub and steam shower.

Hollywood Hills is the ideal location for both visitors and locals that’s near the film studios, Beverly Hills’ Rodeo Drive, Los Angeles Zoo and Griffith Park. Celebrities who have lived or still do in the Hills include Katy Perry, Kevin Costner, Jennifer Aniston and Justin Timberlake.

FOOTNOTE The listing agent is Ruben Perez of Compass.

Courtesy             TopTenRealEstateDeals.com

Photo credit         One Shot Productions

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Luxury resort’s new al fresco concept showcases fresh, sustainable cuisine in a casual atmosphere

PHUKET, Thailand (August 25, 2023) – Leading Phuket luxury resort Trisara has added to its constellation of culinary stars with the launch of a Mediterranean-inspired dining concept.

Named Waew after the triangular island visible from the property’s private beach, the new concept imparts a flavour of Southern Europe to the gilded shores of the Andaman Ocean — in terms of both its cuisine and casual, laid-back character.

Mere footsteps from the beach, Waew utilizes the best in sustainably sourced produce for menu items inspired by the famously light and vibrant food traditions of the coastal regions of Southern Europe and the Levant.

Bold flavours are enhanced by preparation styles that range from light grilling to live-fire cooking in a statement wood-fired oven.

An extensive wine list encompassing natural and boutique wines from acclaimed producers and the soothing soundtrack of lapping Andaman waves, meanwhile, encourage long, leisurely lunches and indulgent dinners.

“We wanted to introduce a novel all-day dining concept at Trisara,” said Kittisak “Kitt” Pattamasaevi, the CEO of Montara Hospitality Group, the owners of Trisara. “And what could be fresher than a restaurant that embraces the healthy food traditions of Southern Europe?

“At Waew, diners can sample reimagined classics from the Mediterranean and beyond while gazing upon the pristine beauty of our private beach and the sparkling waters of the Andaman Ocean.”

Indeed, diners can savour the delights of indoor or al fresco dining while being whisked away on an epic gastronomic voyage spanning Portugal, France, Italy, Lebanon, Spain, and Greece.

Sample menu items include grilled sardines with Provence olive oil, lemon, and parsley; Pissaladière Provençal tart with caramelized onion, anchovies, black olives, and thyme; Burrata salad with cherry tomatoes, basil oil, lemon zest; And smoked Australian lamb cutlets with chimichurri and cauliflower tabbouleh.

As you might expect from a venue with a tangible connection with the ocean, there’s a strong emphasis on fresh seafood. And the best of Thailand’s marine bounty is showcased in dishes such as Phuket lobster with herb salad and beurre blanc; Andaman seabream cooked in a seaweed-fennel salt crust; and wood-fire grilled octopus with romesco sauce.

Trisara is established as a culinary force in Thailand thanks to the success of PRU, its signature dining venue, which is currently the only venue on Phuket with a MICHELIN star.

Montara Hospitality Group’s nose for a strong culinary concept is also in evidence at its Tri Vananda project, a US$182 million wellness community taking shape in the verdant forests of northern Phuket, where Jampa earned a MICHELIN Green Star for its zero-waste, plant-based food.

Montara Hospitality’s “Dine Good, Do Good” concept — a philosophy that puts an emphasis on sustainable local sourcing — in place across all its F&B outlets. As such, Waew utilizes produce sourced whenever possible from local artisans and from the 16,000 sqm Pru Jampa organic farm, located within the Tri Vananda boundaries.

“Trisara has earned an enviable reputation for its commitment to creative, sustainable cuisine,” added Kitt. “And we are confident that this creed will only be enhanced as Waew becomes better known.”

Waew’s outdoor seating is located mere metres from Trisara’s private beach

Dishes are inspired by the famously light and vibrant food traditions of the Mediterranean

A soothing soundtrack of lapping Andaman waves encourages long, leisurely lunches and indulgent dinners

The post <strong>Waew Brings a Flavour of the Med to the Andaman Ocean at Trisara</strong><strong></strong> appeared first on LIVING.

‘Ini’ – a much-awaited book on the inimitable architectural works of Sri Lankan architect Vijitha Basnayaka was launched on Wednesday, 23^rd August, aptly in a building designed by the architect.

This book provides an insight into Basnayaka’s highly collaborative process of design, where buildings are steered through an informal path of development, aiming at a sense of spur-of-the-moment casualness in architectural production.

The book reflects on how over the past 35 years, Vijitha Basnayaka and his collaborators have created buildings of immense poetic appeal, supported by a choreographic mastery of space and form, true commitment to environmentally sensitive design, and a unique insight into local building production traditions.

Basnayaka’s buildings are genuinely space-specific in their form and meaning, refreshingly candid in their environmental and cultural ethos and masterfully poetic in their spatial and experiential narratives. His work is an outcome of life-long research on the spontaneous qualities of the vernacular space and tectonics, the disciplinary interpretations of tradition and modernity, and the discursive overlapping between art and architecture.

Trained entirely in Sri Lanka, Basnayaka’s work offers an alternative perspective to post-colonial architecture in the South Asian region, through a practice of building that values the process as much as the product.

‘Ini: A selection of buildings by Vijitha Basnayaka’ is a hardcover coffee table book consisting of 306 full-color pages showcasing a comprehensive selection of Basnayaka’s architectural projects. The bilingual edition features text in both English and Sinhala. The book is available for sale at Vijitha Yapa Bookshops.

The post ‘Ini: A Selection of Buildings by Vijitha Basnayaka’ Hits the Stands After Unique Launch. appeared first on LIVING.

Renowned Korean Artist Kim

Presents ‘Organism’ Exhibition

San Clemente Palace Kempinski Venice, a luxurious five-star hotel nestled on a private island in the heart of the eponymous city’s lagoon, hosted the highly anticipated ‘Organism’ exhibition by acclaimed South Korean artist Seung Hwan Kim.

The exhibition showcased a captivating collection of sculptures that push the boundaries of the medium, and explore the interplay between nature, light and colour.

With 38 individual and 410 group exhibitions to his name, Kim’s work has received numerous accolades including at the Seoul Contemporary Sculpture Contest, Kim Jong Un Statue and a Milan Art Fair Critics’ Award. Having studied in Pietrasanta, Italy, he had the privilege of working alongside esteemed sculptors such as César and Avoscan.

Kim’s artistic journey can be traced through his various creative phases. From his early years of experimenting with materials and textures to the exploration of the human form and its spirituality, he has now ventured into a new realm inspired by the organic beauty of nature.

In the Organism series, Kim skilfully captures the intricate changes in natural forms, using rhythmically twisting surfaces to convey their superficial complexity. Through his sculptures, he seeks to represent the order and eternal nature found in the world around us.

The Organism exhibition at San Clemente Palace Kempinski Venice pays homage to the city’s rich artistic heritage, particularly its unique use of colour and light. Kim’s works – with their soft and fluid proportions – reflect the influence of Venetian painting and art traditions, which have long celebrated the interplay of light and atmosphere.

This exhibition invites viewers to contemplate the delicate balance between materiality and immateriality, exploring the realms of the void, lightness and colour.

His early years constituted experimenting with materials and textures, trying to show the sensory integrity behind the impressions on his sculptures by emphasising the roughness of the human head and bust with grotesque forms, which are enhanced by his use of clay.

To emphasise the human spirit rather than the facial expressions or anatomical muscles of specific characters, realistic figures were hidden and expressed with metaphorical expressions and distortions.

No anatomical forms, facial expressions or contemporaries are shown in his human sculptures between 1996 and 2004 under the theme of ‘Exploring Eternity’. Rather than a small form of composition, he tried to see the human body as a mass, which was in line with attempts to escape reality – as shown in the Muse of Brancusi – and move into the mental world.

Kim’s consistent themes of ‘eternity’ and ‘organisms’ are well represented in his art. His basic ideas are central to shaping organisms because they explore what processes they repeat for eternal recovery.

His conclusion of this stage is to borrow the form of an organism and highlight its infinite trajectory as revealed by its regression line. If a particular organic form chooses a singularity of the regression line at a certain time while following an indefinitely repeated trajectory for example, special shapes such as human bodies, flowers, spines, pinwheels, starfish and holes will be created on top of it.

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Tao Zrafi

Mixologist and creative consultant for bars, artistic director and globetrotter

This and That

Q: Three words that best describe you…

A: Funky, curious and forward

Q: Best piece of advice you’ve received

A: It’s okay to fail

Q: What was your perception of Sri Lanka before you visited the country?

A: I didn’t know much about Sri Lanka – only that it was an island and popular for its tea

Q: And what’s changed since then?

A: On my first day in Sri Lanka, I took a walk around and spotted a beautiful, old, vacant building and told myself I’m going to open a cocktail bar there – I absolutely love the country

Q: Your pet peeve…

A: Poorly mixed drinks

Q: Your quirkiest talent

A: I can ride a bicycle without holding the handlebars

Favourite Things

Q: What are you most passionate about?

A: Travel

Q: Preferred cocktail or beverage

A: The hanky panky – a very old cocktail from the early 1900s; and White Negroni, which I make with mezcal

Q: And what do you drink the most?

A: Apart from wine, I drink mezcal the most

Q: Most watched movie genre

A: Romcom

Stuff of Dreams

Q: Three individuals you want to collaborate with…

A: Bad Bunny – because people call me the ‘bad bunny of cocktails’; a jewellery brand called Vitaly, which I always wear; and Brazilian chef Alex Atala who reminds me of myself

Q: A childhood fantasy…

A: To play in the National Basketball Association (NBA)

Q: An ambition yet to be achieved…

A: I have been working towards owning between three and five minibars in different cities around the world – hopefully, I will achieve it

Q: What’s next on your bucket list?

A: Try to visit more countries each year – and my ultimate goal is to travel to every single country

Deep and Meaningful

Q: Little-known facts about you…

A: I moved to Canada by myself; studied interior design; and when I was a kid, I wanted to be either a farmer or an archaeologist – but I find what I do now ties these together

Q: What do you want to be remembered for?

A: For challenging stereotypes

Q: Three things you would be lost without

A: My passport, the outfits that represent me and the physical capacity to keep going

Q: Your motto

A: To be yourself truly and only your true authentic self

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Go Off-Grid AND Get Unplugged!

Compiled by Nicola Jayasundera

Let peace and quiet fill your mind as you take off to some of the world’s most remote destinations. Away from bustling tourism, as well as busy and crowded attractions, disconnect and give yourself that much needed digital detox.

Lesotho

This tiny South African mountain kingdom is home to the Basotho people, who live in traditional stone and thatched huts. Located at a staggering 2,161 metres above sea level, Lesotho – referred to as the ‘kingdom in the sky’ – is one of the highest countries in the world. Its remoteness and uniqueness make it a great place to explore.

Côn Sơn

The largest island of the Côn Đảo archipelago off Vietnam is coral fringed Côn Sơn. This remote volcanic island offers you a chance to get away from the rest of the world. Untouched forests, deserted beaches and secluded lakes will draw you into its wild, natural embrace.

Nagaland

India’s final frontier to the east is landlocked Nagaland, which is a tribal adventure waiting to happen. It is ringed by misty mountain ranges and dotted with tribal villages that still preserve their precolonial traditions. Once known to be home to headhunting tribes, the villagers are now open to homestays and warmly welcome the occasional tourist who comes along.

Shikoku

The smallest of Japan’s four major islands – and strangely, the least visited! However, Shikoku has much to offer despite its size. The Awa Odori, which is a dance festival held during the Obon season in mid-August, is the island’s most popular attraction. And if you are a fan of hot springs, visit Shikoku to detox your mind and body.

Kangchenjunga

The border region between Nepal and India is home to the third highest mountain on Earth, which stands 8,586 metres high where its snow-covered peaks rise amid glacial gardens. An off-grid trekking experience that’s fuelled by hot meals from remote villages, it’s simply out of this world. Kangchenjunga is rarely visited by outsiders and often passed over for the greater mountain experience of Everest.

Tubagua

Thatched jungle cabins and community tourism beyond the beaches are what this rustic and remote village in the Dominican Republic have to offer. It is home to the Ecolodge Tubagua Puerto Plata – one of the Caribbean’s best eco-lodges – and remote travel doesn’t get any better than this as you absorb the nuances of authentic Dominican life.

Hyères

W ho would have thought that modern France would have a remote and off-grid destination to offer visitors? Hyères is a commune on the Mediterranean coast, far away from all that French glitz and glamour. Its medieval castles and ancient ruins take you back to that European nation’s long history as the narrow roads of this old town display local heritage.

The post <strong>REMOTE <em>Destinations</em></strong> appeared first on LIVING.

It’s hot in the tropics!

Ding, ding, ding! We’re heading towards the second half of the year! You can try denying it or wonder how much faster time could rush by; but at Living, we’re taking the ‘glass is half full’ approach – because whatever happens, c’est la vie!

We’re diving headfirst into the hot season in Sri Lanka… and WE seem to be born ready for it!

In spite of living in the tropics, we’re still not into the sun protection trend. It’s high time to lather up those beautiful bodies with lots of sunscreen – because the UV rays are coming and we’re running out of shade!

We’ve labelled ourselves a ‘resilient nation’ – and rightly so! Leave aside survival, economic meltdowns and debt crises – and partying through it all! – we never let the sun rain on our parade when it comes to weddings, which will be the most common form of celebration this season.

Yes, it is wedding season and we don’t mind literally working up a sweat when it’s time to dress up.

Which is why you’ll see our men donning layers of dark, thickly woven fabric and the ladies wrapping themselves in six yards of bright silk… even if it’s an outdoor function under the scorching sun!

The heat may be excruciating but it’s nothing that a cool thambili and ice-palam can’t handle.

This is also the time we holiday with family and friends, and fill the hotel rooms that tourists haven’t booked.

So wherever you go, be it the chilly climes of Nuwara Eliya or packed beaches of Mirissa, you will find a friendly face and hear a loud ‘you guys are also on holiday here?’

For those whose definition of ‘work-life balance’ is checking emails on their phones while sipping margaritas, this is a season that allows such a pastime more than the others do. But make sure you’re not in swimwear for those Zoom meetings!

And for others who’d rather soak up the action in Colombo or can’t pump up some luck for more mileage, there’s plenty to keep them busy at home…

For one, keep an eye on the cinema boards because we’re in for some action from both Marvel and DC on our widescreens. However, there’s an amber light on how we’ll react to Aquaman and the Lost Kingdom due to the many critical reviews so far.

So suit up or down… and keep ‘livin’ la vida loca’!

– Ruwandi Perera

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Reputed Jewellery Manufacturer and Retailer Shri Nadika Gem & Jewellery proudly announced its entry into the hospitality industry with the grand opening of The Grand Walawwa. This remarkable property, located in the picturesque region of Kegalle, Sri Lanka, offers an exquisite haven for discerning guests seeking a luxurious and historically significant retreat. The colonial villa stands as a testament to the timeless charm and sophisticated elegance, captivating all who enter its doors.

Stepping into The Grand Walawwa is akin to embarking on a captivating journey through time. Every corner of the villa tells a story, with its architectural masterpiece that has stood the test of time and emanates a profound sense of history and significance. The villa narrates splendid design and enduring legacy. The walls whisper tales of past generations, creating an enchanting, one-of-a-kind atmosphere.

Proudly serving as the Operations Manager, Ponniah Pragasam expresses his enthusiasm stating, “It is with great pleasure that we unveil The Grand Walawwa, an extraordinary property that showcases the rich history and timeless charm of Sri Lanka. We are confident that our esteemed guests will be captivated by the atmosphere and exceptional hospitality that awaits them.”

Originally commissioned by the late Albert A. Wickremasinghe, a revered philanthropist, human rights activist, planter, and Proctor of the Supreme Court, The Grand Walawwa was known as ‘Wickrama.’ Situated atop a majestic hill overlooking Kegalle town, this resplendent mansion boasted imported fittings of the finest calibre, down to the minutest details. Throughout its illustrious history, this distinguished property has played host to numerous luminaries, including royalty such as the Duke of Gloucester, as well as influential figures like the Senanayake brothers (DS and FR), who frequently graced its halls.

The architectural splendour of The Grand Walawwa is a testament to the renowned British firm of architects, Edward, Reid & Begg, where the acclaimed architect Geoffrey Bawa once plied his trade and eventually became a proprietor. The meticulous construction was executed by Walker & Co, a highly esteemed civil engineering company of the era.

The Grand Walawwa has also had the honour of hosting significant events. During the visit of British Royals represented by the Duke & Duchess of Gloucester, who represented the King for Sri Lanka’s independence in 1948, they were graciously hosted for lunch at ‘Wickrama’ in Kegalle. This distinguished residence has also welcomed the Crown Prince of Japan and was graced by esteemed Prime Ministers, including D. S. Senanayake, Dudley Senanayake, S. W. R. D. Bandaranaike, Sir John Kotelawala, R. Premadasa, among other notable luminaries.

Interior architect Ruwean Gunaratna played a crucial role in bringing the property back to life while preserving the structure and antique features. He added plenty of modernity without changing the original design and restored the property to a habitable state. The Grand Walawwa epitomizes the grandeur and elegance of a bygone era, offering guests an opportunity to relish in its historic significance. Each meticulously designed and exquisitely furnished room is a testament to comfort and luxury while preserving its colonial character. The meticulous attention to detail is evident in every aspect, from the resplendent antique furniture to the intricate artwork and decor.

Surrounded by the breathtaking natural beauty of Kegalle, The Grand Walawwa invites guests to escape the hustle and bustle of everyday life and immerse themselves in a tranquil oasis. Embrace the serenity of the expansive gardens, indulge in a refreshing swim in the sparkling pool, or simply unwind on the veranda while savouring the awe-inspiring views that unfold before your eyes.

The expansive rooms and sprawling property showcase bespoke artwork and crafts, while a dedicated concierge caters to every need, ensuring a truly curated and unparalleled experience. The property’s grand ballroom stands as an ideal venue for weddings, receptions, and other momentous occasions, while also offering a stunning backdrop for breathtaking photo shoots. A cherished relic, one of Sri Lanka’s oldest billiard tables, stands tall and meticulously preserved within the confines of this magnificent mansion.

The Grand Walawwa further boasts an exceptional in-house Indian restaurant, open to all discerning diners. The dining options are diverse, featuring a fusion of Western and Eastern delicacies. Executive Chef Kamal Perera passionately explains, “At The Grand Walawwa, we endeavour to provide our guests with a culinary experience that reflects the sophistication of the property. Through our carefully curated culinary creations, we aim to tantalize taste buds and create memorable dining moments. As the Executive Chef, I am thrilled to showcase the finest flavours of Sri Lanka and international cuisines, ensuring that each meal is a feast for the senses.”

Whether you are an avid history enthusiast, an admirer of architectural grandeur, or simply someone seeking a luxuriously refined retreat, The Grand Walawwa promises an unforgettable experience. It is a sanctuary where the past seamlessly merges with the present, creating an oasis of relaxation and refinement.

The post The Grand Walawwa: A Luxurious and Historic Retreat in Kegalle, Sri Lanka appeared first on LIVING.

After 25 years in Japanese restaurants, a Thai chef finally gets the chance to inaugurate his own rendition of Japan’s most regal meal

KOH SAMUI, Thailand (July 6, 2023) — Inspired by the unique skill set of executive sous chef Warit Jadpratum, Banyan Tree Samui resort has launched a new “Samurai Dinner Set”, bringing the ancient Japanese culinary art of kaiseki to the beaches of Thailand.

For centuries served to royalty and special guests in Japan, kaiseki is an exquisite multi-course meal, often consisting of simple ingredients such as soup and rice, but prepared with minute precision and presented with an air of honour and respect.
“My first experience working in a Japanese restaurant was in Bangkok when I was 15 years old,” recalled Warit, affectionately known in the kitchen as Chef John. “One thing I quickly learned was the Japanese custom of omotenashi, the spiritual art of hospitality and meticulousness which we have come to associate with the tea ceremony and other cultural practices in Japan.”

Chef John said that when he joined Banyan Tree Samui in July last year, his goal was to bring that sense of intricate craftwork to his cuisine, and that he was proud to play host when he recently unveiled his very own kaiseki dinner series at the 5-star luxury hotel.

Now diners at the resort’s beachfront Sands Restaurant can appreciate the care and sophistication behind the art of kaiseki as they are served a dinner literally fit for a king.

“We focus very much on seasonal herbs so our menu this month includes Japanese rib-eye steak with garlic and ginger,” he said. “Seared tuna sashimi is served in a ginger-soy-lime vinaigrette, and we have Venus clams in miso broth. Another of our diners’ favourite dishes is the sake-steamed tiger prawns.”

Chef John added that a good kaiseki set is not just about flavours, but how the textures, colours and aromas all combine to create a memorable dining experience.
Chef John’s pop-up Samurai Dinner is offered once a fortnight.
For dates and reservations, contact: samui@banyantree.com or call +66 077 915 333.

ABOUT BANYAN TREE

Banyan Tree Group (“Banyan Tree Holdings Limited” or the “Group”) is one of the world’s leading independent, multi-brand hospitality groups centred on stewardship and wellbeing while offering exceptional, design-led experiences for the global travellers of today and tomorrow. The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences is centred around an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, as well as the highly anticipated new brands of Homm, Garrya, Folio and two new Banyan Tree brand extensions, Banyan Tree Escape and Banyan Tree Veya.
Founded in 1994 on the core concept of sustainability, Banyan Tree Group seeks to create long-term value for all stakeholders and destinations across its network of properties, products and brands, through a purpose-driven mission. With 8,000 associates across 23 countries, Banyan Tree Management Academy (BTMA) was established in 2008 to support the Group’s goals through advancing people development, management excellence, and learning with integrity and meaning. 
 Banyan Tree Group has received 2,921 industry awards and accolades since inception over 25 years ago, most recently being named among the Top 25 Hotel Brands in the World by Travel + Leisure. It has also received recognition for its commitment to environmental protection and community development through its Banyan Tree Global Foundation (BTGF), which aligns the Group’s efforts to the United Nations Sustainable Development Goals. Executing on its regionalised growth strategy, the Group’s global footprint continues to grow with 47 new hotels and resorts under design and construction in the pipeline, in addition to 58 operating hotels in 17 countries as of December 2021. As a global industry hospitality leader, Banyan Tree Group firmly embeds its mission to be a business that benefits all stakeholders, for the greater good.

Banyan Tree Group entered a strategic long-term partnership with Accor in 2016 to develop and manage Banyan Tree branded hotels around the world along with the access to Accor’s global reservations and sales network, as well as the loyalty programme ALL – Accor Live Limitless. It also formed a joint venture with China Vanke Co. Ltd. in 2017 – focusing on active ageing and wellness hospitality projects.

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