Living The Gourmet

Today, we're preparing a back-to-basics plain muffin recipe. The proportions used in this recipe have been tested to create muffins that are moist without being heavy, sweet but not cake-like, and sturdy enough to handle mix-ins without falling apart. We have just enough butter for richness and flavor, Greek yogurt for moisture and a tender crumb (as the acidity reacts with ...

Every home cook needs a handful of basic recipes in their repertoire. This is the foundation of a great home cook. This principle of belief has inspired a series I have been working on. Call it 'back to basics,' if you will. For the next few months, I will be sharing simple recipes that are accessible, foolproof, and stepping stones to more elevated dishes,...

This post has been sponsored by Kyoord and contains affiliate links. All opinions expressed are my own.

Today we're preparing slow-roasted salmon, prepared on a bed of rosemary and lemon, and then finished with an olive oil, herb, and lemon drizzle. The end result is a deliciousl...

This post has been sponsored by Maison Lorgeril. All opinions expressed are my own. The following message is intended for those 21+.

Warm weather and rosé go together like summer and sunshine. For me personally, the ultimate warm-weather wine is rosé. Aside from pa...

Achieving the perfectly soft-boiled egg is almost a culinary rite of passage. On the one hand, the mere idea of a soft-boiled egg embodies the warmth of a slow and lazy morning, made perfect by an indulgent yet quick-to-make breakfast. Delectably jammy on the inside, with an outer white that's just firm enough to hold its shape - the soft-boiled egg is a thing of breakfast l...