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There are dishes born to nourish, and others that choose to tell a story. This one was created for both.
Saffron Beehive with Purple Potato Purée, Parmigiano Reggiano Gelée, Toasted Brea...
The next region on the list for my “Eating Italy” series – in which I prepare a dish from each of Italy’s twenty regions – is Emilia-Romagna. My aim of Eating Italy is to showcase the unique cuisine from each region, which is what I find so fascinating about Italian food; each region has its own flav...
March marks Women’s History Month and, in Italy, Festa della Donna on March 8. For this special edition of Italy Answered: Chat with an Expert, I spoke with Sara Digiesi, CEO of BWH Hotels Italy &...
Italy is often seen as a traditional country, a little resistant to change. While that is not entirely a wrong stereotype, it’s not the full story. Across the country, women entrepreneurs are reshaping what Italian success looks like. They’re not throwing tradition away, they’re reworking it, questioning it, and building something new from it.
These women prove that...
La Festa della Donna may fall once a year, but it’s a reminder to cherish women everyday. Italians recognize this concept well, as it’s no secret that women are the stewards of our culture. Few things compare to the love and generosity of an Italian mamma or nonna, not to mention their fiery wit. So when trying to develop a recipe for La Festa della Donna, n...