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Follow Live Eat Learn: Live Eat Learn | Easy Vegetarian Recipes + Nutrition

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Saucy Bang Bang Chickpeas

My bang bang chickpeas are creamy, sweet, and *just spicy enough*, with two cans of chickpeas warmed in a garlicky,…

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Marry Me White Bean Soup (with Mashed Beans and Kale)

My marry me white bean soup is rich, creamy, and built on the sun-dried tomato Tuscan flavor that made this…

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Chickpea Shawarma Wraps with Garlic Yogurt Sauce

My chickpea shawarma is crispy, warmly spiced, and built for piling into flatbreads with a garlicky yogurt sauce. Two cans…

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Butternut Squash Rice Casserole With Feta (Dump & Bake)

This butternut squash rice casserole is a true dump-and-bake: brown rice, squash, and a full block of feta all go…

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Marry Me Melting Cabbage

Picture this: cabbage wedges seared until golden, then slow-braised in a creamy Tuscan sauce of sun-dried tomatoes, cream cheese, parmesan,…

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