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My vegan banana muffins are soft and classic with a tall rise and a thick, crunchy walnut-oat streusel! They’re fully…

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Soft, savory, and built for busy mornings, my vegetarian freezer-friendly breakfast sandwiches deliver fluffy baked eggs, gooey cheese, and hearty vegetarian sausage on a toasted English muffin.

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Bold, saucy, and so comforting, my Chickpea Shakshuka is a one-skillet vegetarian dinner with jammy tomatoes, hearty chickpeas, and perfectly…

Grab the full post 👉 Easy Chickpea Shakshuka.


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By this time of year, I’m officially in cozy dinner mode. I still want meals that taste good and feel…

Grab the full post 👉 Hungryroot for Vegetarians: My Honest Take After Multiple Boxes.


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Bright, cozy, and with a hint of luxury, my Lemon Pepper Stelline is a creamy vegetarian pasta made with blended…

Grab the full post 👉 Italian Penicillin Pastina (Lemon Pepper Stelline).


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