Little Sweet Baker

These Healthy Pumpkin Pie Bars have all the cozy flavors of classic pumpkin pie in an easy-to-make bar form. Made with oat flour, almond flour, and Greek yogurt, and naturally sweetened with maple syrup, they’re creamy, satisfying, and perfect for fall gatherings, holiday dessert tables, or a wholesome afternoon treat. Why you’ll love this recipe: […]

Juicy, sweet-tart plums baked beneath a golden oat and almond topping make this healthy plum crisp the perfect late-summer dessert. Naturally sweetened with maple syrup and packed with wholesome ingredients like oats, almonds, chia seeds, and flaxseed, it’s a lighter take on the classic fruit crisp that doesn’t sacrifice flavor. Why you’ll love this recipe: […]

These healthy plum muffins are soft, tender, and bursting with juicy pieces of fresh plum. Made with whole wheat flour, almond flour, yogurt, and olive oil, they’re an easy, wholesome treat with a sweet cinnamon-sugar topping. Why you’ll love this recipe: If you love plums, try my Fresh Plum Cake, German Plum Cake, and Healthy […]

This classic Puffed Wheat Cake is a chewy, chocolatey Canadian treat made with puffed wheat cereal and a simple homemade chocolate syrup. Easy to make and completely no-bake, it’s like a richer, more chocolatey Canadian version of Rice Krispie treats. For many Canadians, especially those who grew up on the Prairies, puffed wheat cake is […]