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The 1914 Pie is the pecan pie bakers made before the corn syrup version took over. If you can stir a pot of custard and whip a few egg whites, you can make it! There’s no Karo, no fancy ingredients, and nothing you’ll have to hunt down at the store. It’s a piece of pecan...
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These are the Old Fashioned Peanut Butter Cookies with the fork marks on top! They’re the ones that were on a plate at your grandmother’s house. And shocker, they’re so quick to make you can THINK about wanting cookies and HAVE fresh baked cookies in about 40 minutes. And here’s the part nobody tells you...
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There’s a whole generation of us who can taste this before the cup of Russian Tea even hits the table. I posted this on TikTok last week and the comments filled up with the same sentence over and over: “My mom used to make this. My grandma kept a jar of it. Somebody’s aunt sent...
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Pickled Yellow Banana Pepper Rings, right out of your own fridge!?! Yes, you can! These refrigerator pickled banana peppers take about 15 minutes of work, a hot brine, one jar and 24 hours of brining time before they’re ready to enjoy. No canning, no special equipment, and no waiting for weeks. They’re ready to eat...
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If you’ve ever wanted to make something that looks like it came out of a fancy candy shop, these are it! Iced Gems are little Orange Shortbread Cookies, each one about the size of a quarter, with a pastel swirl of royal icing piped on top like a tiny star. You get 36 of them...
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