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A vegan tofu and vegetable traybake with Thai red curry paste, coconut milk, lime leaves, lemongrass and Thai basil. Easy, fragrant and made for jasmine rice. Red Thai Curry Tofu and Vegetable Traybake Red Thai Curry Tofu and Vegetable Traybake is my oven-friendly take on the flavours of Thai red curry: red curry paste, coconut […]
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A quick, no-cook tropical salad with pineapple, mango, red pepper, red onion, mint and lime. Sweet, sharp, juicy and crunchy – the sort of thing you make when it’s too hot to cook properly, but you still want dinner to look like you made an effort. Tropical Pineapple and Mango Salad This pineapple mango salad […]
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Yemeni lahsa is a soft, savoury egg dish made with sweet onions, cooked-down tomatoes, warming spices, and a creamy spoonful of what many recipes call liquid cheese. It’s rich without being heavy, simple without being dull, and exactly the sort of breakfast that justifies tearing bread with your hands and hovering over the pan. What […]
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