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This chickpea fatteh recipe, also known as fattet hummus, combines crisp pita, warm chickpeas, yoghurt, tahini and toasted nuts in a classic Levantine layered dish. It’s creamy, crunchy, full of flavour, and a brilliant use of leftover bread. Azlin’s Substack Last week, over on Substack, we’d been talking about tharid, fatteh, and how the Levant […]
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