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Haydari is a thick Turkish yoghurt dip made with strained yoghurt, feta, garlic, dill and dried mint. Creamy, tangy and full of flavour, this easy haydari recipe is perfect with warm flatbread, grilled meats or as part of a Turkish meze spread. What Is Haydari? Haydari is a cold Turkish meze made with strained yoghurt, […]
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Paplou is a tart, often garlicky Omani fish soup made with turmeric, chillies and plenty of citrus, then served over basmati rice. Tuna is commonly used, although shellfish or samak beed (fish roe) also appear in different versions. I keep the spicing fairly simple and use both fresh lime and brown limoo for a light […]
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