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Lemon Blossoms: Lemon Blossoms - Home Cooked Recipes From A Professional Chef
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Not drinking shouldn’t mean being handed a bottle of water while everyone else gets the pretty glass. Whether you’re skipping alcohol for health reasons, pregnancy, sobriety, driving, religious reasons, medication, a personal reset, or simply because you don’t feel like drinking, you still deserve a drink that feels festive, thoughtful, and delicious.
This collection o...
This Pasta Salad with Sun Dried Tomatoes is bold, colorful, and packed with Mediterranean-inspired flavor. Tender spiral pasta is tossed with a rich sun-dried tomato vinaigrette, then mixed with cherry tomatoes, Kalamata olives, roasted red peppers, chickpeas, feta, Parmesan, parsley, and basil.
The best part is the dressing. Sun-dried tomatoes, capers, garlic, red win...
Fresh, bright, citrusy and full of texture, this Mexican Shrimp Ceviche is one of the easiest warm-weather recipes you can make. It’s made with tender shrimp, cucumber, tomatoes, red onion, jalapeño, cilantro, avocado, and a fresh citrus marinade that brings everything together.
This version uses cooked shrimp, which makes the recipe faster, easier, and more practical ...
Dirty soda is the fun, fizzy, creamy drink that makes an ordinary can of soda feel like a little treat. It’s sweet, bubbly, customizable, and easy to make at home with just a few ingredients.
If you’ve never had one, think of dirty soda as a soda-shop style mocktail made with soda, flavored syrup, fresh citrus or fruit juice, and a splash of cream. The result is fizzy,...
This Cuban mojo sauce is bright, garlicky, citrusy, and bold enough to wake up almost anything it touches. Made with fresh garlic, orange juice, lime juice, olive oil, oregano, and cumin, it works as a marinade, dipping sauce, and finishing sauce.
In Cuban cooking, mojo is often made with sour orange. Since sour oranges can be hard to find, this recipe uses a combinati...