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Title: Le Cocktail Connoisseur – A blog about bartenders and cocktails around the world
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Alberto Melis is the bar manager of Batuar in Cotton House Hotel, Barcelona. He makes us two cocktails, one with rum and lime cordial and the second with fino sherry and gazpacho. Alberto introduce yourself My name is Alberto Melis, I’m 38 years old, originally from Conegliano — a small town in the province of ...
href="https://lecocktailconnoisseur.com/2025/10/13/alberto-m...
Maksim Abramov is the Head Bartender of Domashniy in Almaty. He makes us two cocktails, one with Gin and Lemon Cordial and the second with Vodka and Butterscotch Liquor. Maksim introduce yourself My name is Maksim Abramov. I’m a bartender at Domashniy Bar. I was born in Novosibirsk in 2000. While I was studying to ...
href="https://lecocktailconnoisseur.com/2025/09/22/maksi...
Greig Howitt is the Head Bartender of Seed Library in London. He makes us two cocktails, one with Whisky and Lemon Juice and the second with Whisky and Native Tropical Garum. Greig introduce yourself My name’s Greig, I love tasty things and making people feel special. I’m the head bartender at Seed Library in London. ...
href="https://lecocktailconnoisseur.com/2025/09/08/gr...
Lucila Calichio is the Bar Manager of Tres Monos in Buenos Aires. She makes us two cocktails, one with Vodka and Green Tea infusion and the second with Mezcal and Black Ancho Reyes. Lucila introduce yourself My name is Lucila Calichio, and I’ve been working in the industry for six years, since I was eighteen. ...
href="https://lecocktailconnoisseur.com/2025/08/25/lucila-cal...
