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Website title: Latin america wanderer – Follow the explorations of Lorraine Caputo through her poetry, travel writings, photography and other creations.
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Estimated cooking time: 10-15 minutes For: vegans, vegetarians, omnivores
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A quick and easy meal, whether on the road or at home, centers around the humble tortilla. This flat, unleavened bread – common in Mexican and Central American cuisine – are made from either ground c...
At times in life, we may face unprecedented “adventures” that prevent us from traveling at any moment. It may be a pandemic or some sort of national emergency that interferes with us getting out. Or you might be laid up due to health issues or an accident. It could be that obligations to family or work keeps you from hitting the open road.
But that doesn’t mean that fr...
Summertime in the Southern Hemisphere is camping season!
And one of the best South American countries for camping is Argentina.
Argentina has a camping culture. It is Argentinians’ favorite way to spend their summer vacations, and you will see families loaded down with tents, folding chairs, coolers and all manner of supplies making a beeline from the bus termin...
Italian-Style Roasted Vegetables (Vegies) are a delicious side dish with meat. Vegetarians and vegans can use it as a side for polenta or rice. This dish can also be mixed together with pasta or served as a side for pasta with
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13-14 April 1992 / Mexico City to Oaxaca (El Oaxaqueño / 2ª class)
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It is Semana Santa. When I boarded this train, the day before had been Palm Sunday. Next ...
