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Scientists have identified potentially cancer-causing chemicals hiding in many everyday foods, especially those exposed to high heat cooking methods like grilling, roasting, smoking, and frying. The compounds, known as PAHs, can form during cooking or enter foods through contamination, raising concerns about long-term health risks.

A new clinical trial suggests that eating beef every day may not be as risky for people with prediabetes as many assume. Researchers found that adults who ate 6–7 ounces of beef daily for a month showed no worsening in blood sugar control, insulin function, inflammation, or other key markers linked to type 2 diabetes when compared to people eating poultry instead.

Scientists have uncovered a strange hidden structure formed during the creation of metallocenes, a class of sandwich-like molecules used in everything from catalysis to medicine. The newly characterized intermediate features a rare “double ring-slip,” where both carbon rings partially detach from the metal atom. By finally observing this fleeting state, researchers gained fresh ...

What if wormholes were never cosmic tunnels at all? New research suggests Einstein and Rosen’s famous “bridge” may actually reveal something even stranger: time itself could flow in two directions at once. Instead of connecting distant places in space, these bridges may connect mirror versions of time deep inside quantum physics, potentially solving the long-standing black hole ...

Getting enough vitamin B12 to meet current health guidelines may not actually be enough to protect the aging brain. Researchers at UC San Francisco found that older adults with “normal” but lower levels of active B12 showed signs of slower thinking, delayed visual processing, and more damage to the brain’s white matter — the communication highways that help different brain regio...