Scientists have uncovered a powerful new clue in the mystery of brain aging: a single protein called FTL1. In aging mice, higher levels of this protein weakened connections between brain cells and led to memory decline. But when researchers reduced FTL1, something remarkable happened — the brain began to recover, rebuilding lost connections and restoring memory performance.

Researchers have created a nanoscale structure that traps infrared light in a layer just 40 nanometers thick—over 1,000 times thinner than a human hair. By using a unique material with exceptional light-bending properties, they can confine and intensify light far beyond previous limits. This setup also dramatically boosts light conversion effects, turning infrared into visible b...

Mars may look like a quiet, dusty world, but it’s actually buzzing with hidden electrical activity. Powerful dust storms and swirling dust devils generate static electricity strong enough to spark faint glowing discharges across the planet, triggering chemical reactions that reshape its surface and atmosphere. Scientists have now shown that these tiny lightning-like events can c...

Scientists have created an artificial saliva using a sugarcane protein that can protect teeth and fight bacteria. The key ingredient, CANECPI-5, binds directly to enamel, forming a shield against acids that cause decay. Early tests show it works even better when paired with fluoride and xylitol, significantly reducing damage to teeth. The innovation could be especially life-chan...

Modern food systems may look stable on the surface, but they are increasingly dependent on digital systems that can quietly become a major point of failure. Today, food must be “recognized” by databases and automated platforms to be transported, sold, or even released, meaning that if systems go down, food can effectively become unusable—even when it’s physically available.