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Website title: Simple Seasonal Recipes - Last Ingredient

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Roasted Corn Chickpea Quinoa Salad4 weeks

There are so many ways to enjoy this roasted corn & chickpea quinoa salad. It can be a big lunch or a dinner side dish. I season the corn and chickpeas with a mix of spices before they roast in the oven. Then I toss them with quinoa, feta, arugula and lemon vinaigrette.

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Green Bean Peanut Salad4 weeks

Ready in 15 minutes, this easy green bean peanut salad is full of fresh crunch and flavor. I quickly blanch green beans and combine them with shredded carrots, red peppers, cabbage, scallions, cilantro and peanuts. Then I dress them in a lightly creamy peanut ginger dressing. Enjoy this salad as a side dish or a make-ahead lunch.

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