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This black bean corn avocado salad is smoky, spicy and spoonable. I grill the corn and slice the kernels off the cobs to make this no-lettuce salad. It also has cherry tomatoes, cilantro and feta, all tossed in a zesty jalapeño lime dressing. Serve it for barbecue side dish or enjoy it for a vegetarian lunch.

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Tossed in a creamy tahini peanut dressing, these cold sesame noodles have shredded cabbage, carrots and cucumbers. They’re fresh and nutty with a touch heat from chili crisp in the dressing. Ready in 15 minutes, you can enjoy this salad for a meal prep lunch or dinner.

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This butter bean salad has cherry tomatoes, cucumbers, kalamata olives, red onions and feta, all tossed in red wine vinaigrette. Ready in 10 minutes, you can serve this easy to make dense bean salad as a meal prep lunch or a dinner side dish.

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With fantastic crunch, this crispy quinoa black bean salad is bold with Tex-Mex flavors. It has corn, tomatoes, bell peppers and avocados, all tossed in a fresh lime dressing. Enjoy this salad for lunch or serve it as a side dish for dinner. You can toast the quinoa and make the dressing in advance.

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This roasted broccoli pasta salad is an easy multipurpose, multi-season recipe. It ticks the boxes for meal-prep lunches and for a vegetarian dinner or potluck side dish. Packed with vegetables, it also has grated parmesan, toasted almonds and scallions, all tossed in a zesty lemon vinaigrette.

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