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Lambs Ears and Honey | A Food & Travel Blog

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Summer in the Lambs’ Ears Cookbook Club

Summer in the Lambs’ Ears Cookbook Club celebrates all things seafood – because that’s how we roll at Christmas time here in Australia!

It’s December 1, so that means summer kicks off in Australia today, although it’s very chilly here in the Adelaide Hills. Summer in the Lambs’ Ears Cookbook Club, and in the kitchens of our members l...

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Cooking With Ottolenghi in November

November promises to be distinctly delicious in the Lambs’ Ears Cookbook Club. This month we’ll be sharing our favourites, as we all cook with Ottolenghi – yes, any Ottolenghi.

So, here we are in November in the Lambs’ Ears Cookbook Club</a...

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Welcome to October Cooking in the Lambs’ Ears Cookbook Club

Our Lambs’ Ears Cookbook Club selection this month is guaranteed to jazz up your October cooking – join us as we bring dinner to life!

Welcome to October cooking – and the increasing sunshine and hay fever that comes along with it.

This month the Lambs’ Ears Cookbook Club will be cooking and sharing from Ro...

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Celebrate Spring Vegetables with the Lambs’ Ears Cookbook Club

Who loves the abundance of spring vegetables? If that sounds like you, then you really need to join the Lambs’ Ears Cookbook Club in September!

Well – today is officially spring and a time to enjoy spring vegetables, so I think this month’s href="https://www.facebook.com/groups/lambsearscookbookclub" target="_blank" rel...

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Slow Cooking and Winter Warmers – August in the Lambs Ears Cookbook Club
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