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La Piña en la Cocina

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Title of La Piña en la Cocina: "La Piña en la Cocina - Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca."

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Two foods I enjoy in moderation are fried chicken and pasta dishes. Not because I do not enjoy them, but because I am always aware of the kind of food I consume daily. Chicken and pasta go hand in hand and can be prepared in so many ways! Today’s post includes a roasted poblano cheesy fettuccini and an extra crunchy seasoned fried chicken strip. Kids love it. Adul...


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Carne guisada con nopales translates to stewed meat with cactus! What is a guisado? A braised or stewed meat with added vegetables simmered in a salsa or sauce. Most often starts with searing and browning seasoned meat, aromatics are added, sometimes vegetables then a sauce or salsa. It is slow simmered until the meat is tender. Not all guisados include meat. If y...


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Loaded beef and cheese enchiladas! You better come hungry! Many of you know that I lived in Texas for seven years. Transitioning from California Mexican food to Tex Mex food was quite the experience. Cal Mex or Tex Mex get a bad rap most days. The thing we must understand is that bot...


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