Fideo loco originated in Texas! South Texas and San Antonio, to be more exact. My family is not from Texas originally, but we have enjoyed a version of a simple and traditional fideo for as far back as I can remember. Adding ground beef, beans and potatoes to stretch a dish was common practice in our house.
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Title of La Piña en la Cocina: "La Piña en la Cocina - Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca."