What is tasajo? In Mexico, it is a beef that is salted, cured and either air dried or sun dried. Tougher cuts of beef are ideal for preparing tasajo. Flank steak, flap steak and even round steak work well. The cuts should be thin. Before refrigeration, this was a form of preserving the beef. The results yield a well seasoned beef. With a quick cook on a hot grill ...
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Title of La Piña en la Cocina: "La Piña en la Cocina - Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca."