Know Sea Food

Frozen shrimp has a bad reputation. But this blog might fix that.

If done right, frozen shrimp comes out juicy, flavorful, and tender every single time. And if done wrong, it turns into something chewy and sad.

The difference is that it comes down to a few small things that most people skip.

Every method has been tested – stovetop, oven, air fryer, and mo...

Mahi-mahi is one of the most exotic fish served.

Usually, in beach-side restaurants, it is served with an extravagance, char-grilled in a taco or pan-seared with a wedge of lime.

It seems more like a vacation indulgence, but is Mahi mahi healthy?

What is Mahi Mahi, Exactly?

That reputation as a vacation fish makes it easy to overlook what’s actually going...

Gefilte fish has a long history at Jewish holiday tables. It started as a clever way to stretch fish and avoid bones on the Sabbath.

It is cooked by grinding freshwater fish, then mixing it with eggs and matzo meal, and then poaching it into patties.

For many families, the smell of it simmering means Passover is near.

The name means “stuffed fish” in Yidd...

Craving that crispy, saucy bang bang shrimp from Bonefish Grill?

You can make them at home in minutes, and they taste just as good. Maybe better, since it comes out fresh and hot from your own kitchen.

Grab a pound of shrimp and read on. The recipe below makes it simple.

Let’s get into it!

What is Bang Bang Shrimp?

It is a crispy fried shrimp dish ...

Ever picked up a kitchen tool and had no idea what to call it? I have. More times than I’d like to admit.

That strange gadget in your drawer probably has a name and a specific job in the kitchen, right alongside a few standout ...