Creamy Masoor Makhani is a rich North Indian lentil curry made with whole brown lentils (kali masoor dal), aromatic spices, and cream—perfect with roti, jeera rice, etc.
The post Masoor Makhani Dal appeared first on
Want to keep yourself up to date with the latest news from Kitchen Flavours?
Subscribe using the "Follow" button below and we provide you with customized updates, via topic or tag, that get delivered to your email address, your smartphone or on your dedicated news page on follow.it.
You can unsubscribe at any time painlessly.
Title of Kitchen Flavours: "Yummy Food - fast to cook, good to eat"