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Kitchen Nostalgia's title: KITCHEN NOSTALGIA - home cooking with a side of nostalgia
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If you’re a fan of creamy, comforting pasta dishes, then Amish Macaroni Salad is about to become your new go-to favorite. This classic traditional macaroni salad is one of those recipes that feels like it’s been passed down through generations – and honestly, it probably has! With its slightly sweet dressing, tender elbow macaroni, and...
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Crustless Pumpkin Pie is one of those magical desserts that feels indulgent but is secretly simple – and a little healthier – than the classic version. If you’ve ever wished you could skip the fuss of rolling out a crust, this is your new go-to. The texture is silky, the flavor is bursting with warm...
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Soft and Chewy Molasses Cookies – crinkled on the outside, with rich molasses flavor, are a good old fashioned substitute for gingerbread cookies. Old fashioned Molasses Cookies are a good substitute for gingerbread cookies (like my Amish Christmas Cookies). They use similar spice blend (ginger, cinnamon, allspice, cloves, vanilla, orange zest) with addition of blackstrap...
Stovetop Stuffing Meat Loaf recipe – a great way to use holiday leftovers and make a simple weeknight dinner. Use your own Homemade Stove Top stuffing mix, or a store-bought one, to make this juicy Stovetop Stuffing Meat Loaf. It is a great way to use Thanksgiving holiday leftovers. You can make it any other...
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The Secret to Moist Pumpkin Bread Ah, the age-old question: how do you keep pumpkin bread from drying out? No one likes a crumbly loaf that tastes like cardboard. The secret, my friend, is moisture balance. Here’s how to nail it every time: Use real canned pumpkin, not pumpkin pie filling. The pure purée gives...
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