Please turn JavaScript on
Homepage
TrendingMy newsFind FeedsDelivery settingsPlansMy earnings
HelpBlog
Log in
Find more feeds
header-image

Kitchen Knife Forums

Receive updates from Kitchen Knife Forums for free, starting right now.

We can deliver them by email, via your phone or you can read them from a personalised news page on follow.it.

This way you won't miss any new article from Kitchen Knife Forums. Unsubscribe at any time.

Site title: Kitchen Knife Forums

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  27.71 / day

Message History

Hado, sukenari, shiro kamo, sugimoto
Hi,

Want to sell these knives to gather funds for few other incoming ones. All others are in very good condition but sugimoto cleaver has seen more use than others and some spots from thinning remain.

Sakai OUL (Hado) ginsan gyuto 280€
195mm
47mm
139g
This is amazing knife, I wouldn't want to sell it but can't keep everything. This one stings. I...

Read full story
Makers requiring large deposit/full payment up front.
Given some discussion going on in one of the other threads at the moment, I though it would be a good time to start a thread about makers that are requiring full payment (or large deposits) up front. Unfortunately it seems in a majority of cases that when a maker starts requiring money up front that things are starting to go wrong. Delivery times start seeming to get longer and ...

Read full story
Tatsuo Ikeda Sakimaru Takohiki 330mm
This blade is a very old stock from Sakai Ichimonchi Tadakumi. No Saya. No Handle (Happy to throw in free brand new Ebony handle but only fit for the 300mm length). It comes with paper box. It has been polished and etched but never used.

Specifications

Edge Length : 325 mm
Tip to Machi : 335 mm
Spine Thickness above Heel : 3 mm
Blade Height at Heel ...

Read full story
Ohira uchigumori
want sell one of my collection of uchigumori. Aud$2700 price slightly negotiable. international shipping available.

Read full story
Hello Again?
I guess my last post got glitched for whatever reason and got deleted... bummer. Here goes attempt #2!

Hey everyone, I'm John from the Houston Area aka the swamp of Texas. Been working in kitchens for most of my life and have grown up with a strong appreciation for cutlery. I'm blessed to have been spoiled by amazing cooks for parents and never knew how good I actually ...

Read full story