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Site title: Bold & Fresh Family-Friendly Recipes - Kitchen Confidante®
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Five Little Things I loved the week of January 30, 2026: family trees, hallway acoustics, the love for Moira Rose, and more.
Roasted Butternut Squash with Honey and Habanero – tender, oven-roasted butternut squash, caramelized with sweet and spicy habanero-infused honey butter!
In Episode 126 of the Kitchen Confidante Podcast, Liren Baker talks with Pyet DeSpain about her book, Rooted in Fire: A Celebration of Native and Mexican Cooking, and the importance of keeping Indigenous food traditions alive.
Five Little Things I loved the week of January 23, 2026: cauliflower, a talented young painter, the trick to eating alone, and more!
Tahini-Charred Cauliflower with Dates and Mint is a beautiful way to elevate roasted cauliflower. Cauliflower is tossed in a batter of garlicky tahini before roasted, then dressed with lemon juice, morsels of sweet dates, and finished with of fresh mint and dill.