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For three months, I searched for a preceptor. I reached out to clinics, private practices, and community providers. I emailed offices, followed up, and posted in professional forums and Facebook groups. I approached the process with persistence and respect for the clinicians whose time I was requesting. Most of the time, I received no response.

As a practicing pain management physician in good standing in California, I’ve observed how accusations against physicians are actively encouraged, while meaningful accountability for false or exaggerated claims is largely ignored. This creates a system that rewards a “throw mud until something sticks” strategy for financial gain by patients, insurers, and other parties. This...

There is a sentence physicians have said for generations: “We’ll take good care of you.” It is a good sentence. Patients need to hear it, and most of the time it is said with sincerity. Yet there are moments, more now than before, when that sentence carries a second awareness alongside it. The emergency department

I was eight months old when I was diagnosed with cystic fibrosis, a genetic illness that slowly damages the lungs and can affect digestion and other organs. My parents quickly learned the rhythms of it all: treatments, medications, and constant vigilance. But here is the part people do not always expect: I still got to

This month, 53 medical schools committed to requiring 40 hours of nutrition education. As the physician who co-taught the first U.S. medical school class in culinary medicine, with Mike Roizen, MD, founding director of the Cleveland Clinic Wellness Institute, I am proud that culinary medicine is now taught in roughly 80 percent of U.S. medical