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Kerry Health And Nutrition Institute

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Title: Kerry Health And Nutrition Institute – Science for Healthier Food

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Botanical ingredients like ashwagandha are facing growing scrutiny in Europe, often fueled by misinformation and outdated myths.  Despite centuries of safe use, these ancient botanicals are now subject to misplaced concerns.

To bring clarity to the conversation, the Kerry Health and Nutrition Institute (KHNI) has launched a new ...

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Reformulation has become a vital strategy for companies striving to remain competitive while tackling diverse challenges.  It draws on science and innovation to reimagine product processing and composition, delivering healthier, more sustainable, and cost-efficient options that don’t compromise on taste or convenience.

With consumers expecting more from what they ...

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We are very pleased to welcome Professor Martin William Bloem to the KHNI Scientific Advisory Council. Martin is a public health professional and nutritionist with a distinguished career spanning various organizations worldwide.  Currently, he is a Professor of Environmental Health at the Department of Environmental Health & Engineering and the Department of Internat...

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Globally, there are approximately 2.1 billion adults who currently are overweight or have obesity.  It is forecast that this will substantially rise to around 3.2 billion by 2050 – accounting for href="https://www.healthdata.org/news-events/newsroom/news-releases/lancet-more-half-adults-and-third-children-and-adolescents#:~:text=60%25%20of%20adults%20predicted%20to,1....

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In conjunction with Climate Week NYC 2025, the Kerry Health and Nutrition Institute (KHNI) hosted a Smart Bites Showdown event on 22 September 2025, collaborating with href="h...

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