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Manned by Chinese Muslims, Mee Tarik Shepherd is a Muslim-friendly eatery in Sungai Nibong that specializes in Xinjiang cuisine. The air-conditioned restaurant serves up classics like hand-pulled Mee Tarik, lamb pilaf, stir-fried dishes, and barbecue skewers. A good option for those looking to try something different beyond the usual local fa...
Dong Dong Korean BBQ is a new addition to Karpal Singh Drive, and they seem to specialize in aged pork meat, which gives their BBQ offerings a richer flavour and tender texture. Aside from the BBQ, their menu is generous — you’ll find Korean favourites like Bibimbap, Japchae, Tteokbokki, Kimbap, and Fried Chicken. When I visited, the food quality ...
Dak Haan Yum Cha is a new dim sum spot housed in one of the shop lots at Avatel Hotel Jelutong. Run by the same team behind The Secret Tunnel, the eatery offers a range of homemade dim sum, covering most of the classics — from steamed to fried items — along with a small selection of stir-fried noodles. Prices are reasonable, making it a casua...
Lao Ban Mian 老板面 has finally opened its first Penang branch at Nagore Square, occupying a comfortable two-storey shop lot with full air conditioning. The chai...
After seeing the great success of Komorebi Dining over the past two years, the team has now launched a new restaurant in Bukit Mertajam — Kojitsu Dining. Unlike the original concept that focuses mainly on bar-co...
