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Along Macalister Road in Georgetown, Chao Liu Xian 潮六鲜鸡煲 offers a Chao Shan-focused menu that goes beyond its signature chicken hotpot, with a selection of stir-fries, claypot dishes and other cooked options for a more varied meal. Prices sit slightly above the usual casual dining range, which feels reasonable given the spread, though the overall ...

Set against the understated backdrop of Mokozoyo Hotel Georgetown along Argyll Road, Beton Dining presents a modern French menu that draws from classic foundations while weaving in subtle contemporary touches. The cooking leans refined yet approachable, with flavours that are clean and composed rather than overly experimental. Seating is intention...

After 10 years of building a loyal following, Shwimpyo Korean Cafe has expanded to a new outlet along Victoria Street, bringing its familiar pork-free, Muslim-friendly Korean fare closer to the Georgetown crowd. The menu is slightly broader, featuring staples like tteokbokki, dakgalbi and hearty stews, with flavours that lean bold and comforting r...

Following our travels to Kansai area 3 months back, our journey through Tokyo and its neighbouring cities unfolded at our own pace, thanks to the flexibility of a rental car. Beyond the capital’s dense skyline, we ventured into quieter pockets like Narita, Kawagoe, Yokosuka and Minamiboso, where the scenery shifts into a more relaxed, small-t...

海阳古早味HiYang Traditional Taste brings an old-school hotpot vibe with a focus on charcoal cooking and traditional flavours, but the experience can be frustrating in a few key areas. The restaurant isn’t fully air-conditioned, which can feel uncomfortably warm if you’re sensitive to heat, especially with charcoal hotpots going beside you (not to ment...