Awhile back, I saw someone on IG make gari, the pickled ginger that you often find at conveyor belt sushi or as a side dish in bentoSince most of the brands (that I have seen) that make gari use artificial sweeteners, I wanted to try to make it myselfSo I waited until I saw shin shoga (literally new ginger) in the markets Shin shoga is usually a little softer/more tender th...
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Website title: Our Adventures in Japan