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Website title: Our Adventures in Japan

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this and that

Mother Nature has been having fun...we've been having many large-ish earthquakes lately...keeping us all on our toes I guess...stay safe everyone! Yoshinoya's thick sliced kakuni...melt in your mouth!You seriously do not teeth to eat this...ha!I wish the green onions were a little "wilted" than just thrown onto the hot plate before serving...the chili crisp was totally unne...


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thanks for today

Friend Val was visiting with her friend JOn Saturday, we checked out ShibuyaNot having been to Shibuya for some time, I didn’t know that everything opens at 11!Luckily Donki is open 24 hours so we hung out and shopped there until everything else opened up.We also checked out the Jump store in Parco and Tower Records Lunch was at Miyashita Park’s food court's Pizza Slice.The...


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this and that

we tried this special peyoung yakisobaI thought I'd written about peyoung's yakisoba in the past, but I guess I did not...I think we first had their original version during the pandemic... this version comes with this teeny packet of yawata isogoro's garam masala I had been interested in what this tasted like, I believe there are curry spices as well as ichimi (chili p...


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nanakusagayu

Today is the 7th, which means it is the day to eat nanakusagayuI usually prep the grasses the night before, but since I "thought" I could do it in the morning, that is what I did...wrong!Too much stress to do in the morning...will go back to prepping the grasses the night before.Hoping we can be free of sickness this year. 


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ikegami

Sunday we went up the street  to Ikegami Honmonji for hatsumodeIt wasn’t krazy crowded, maybe it was too early  (10:00-ish) or maybe everyone went on the first couple of days of the New YearAfterwards we headed to Marugame to stand in line because they open at 11We were first! whoo and only had to wait about 20 minutesSatoshi got the tamago ankake with kakiage and a mu...


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