Kathy's Vegan Kitchen

Don't be shy! You know you want to bite into this layered vegan portobello mushroom sandwich recipe. Loaded with marinated mushrooms, grilled zucchini, onions, red pepper, and raw vegetables stuffed inside grilled brea...

This summer couscous salad recipe is sunshine in a bowl. Turmeric pearl couscous, zucchini, summer squash, tomatoes, peppers, and onions...oh my! Fresh and delicious and ready in under 20 minutes! Hot summer days beg for fres...

Add a bit of spicy love to your coleslaw. This spicy coleslaw recipe contains vegetables and vegan kimchi in a tangy vinegar dressing. As a side dish or an entree salad with grilled tofu, spicy coleslaw is divine! This spicy coleslaw recipe is on...

I love vegan dip and obsess over dill! This is the best vegan dill recipe you will ever dip in. I love taking it to potlucks, parties, and BBQs with fresh veggies and use it as a sandwich spread or even a pasta sauce. So dip, di...

Spice up your chickpea salad with this buffalo chickpea wrap loaded with veggies and dressed in a mild vegan buffalo dressing. Served cold or grilled in a skillet, this buffalo chickpea salad recipe can be eaten in a wrap, in a bowl...