Kathy's Vegan Kitchen

Tofu burgers are so easy to make and simply fabulous. Marinated in my favorite burger marinade, this tofu burger recipe is so tasty; it may be your favorite veggie burger—top with my secret sauce or BBQ coleslaw, or top with your favorite...

Summer is on the way out, and what better way to say goodbye than with a classic vegan macaroni salad for your first BBQ! 15 minutes from start to finish, this vegan version of a classic macaroni salad recipe will bring them ...

When you taste this quick and easy vegan creamy balsamic dressing recipe, you will never buy bottled dressing again. Use this recipe on salads, drizzled on vegetables, as a vegetable dip, or as a rice or pasta sauce. I don't k...

Tahini Noodles can be served hot or cold. With a light tahini sauce full of vegetables and rice noodles, this Asian tahini noodle recipe is a fabulous, gluten-free, oil-free noodle bowl you will love. Dinner in 30 minutes or less! Light yet...

These savory-sweet bite-sized sweet potato balls are crispy on the outside and soft and delicate on the inside. This sweet potato puffs recipe can be air-fried or baked. So make a batch and dip it in vegan ranch or your favorite sauce. Si...