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Kathy's Vegan Kitchen

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Site title: Kathy's Vegan Kitchen! | Kathy's Vegan Kitchen

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This kimchi fried rice recipe is loaded with vegetables and fabulous flavors. This rice bowl is topped with kimchi, grilled tofu, and crumbled seaweed and has all the nutritional benefits needed in a day. And it cooks in a wok for 15 minute...


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Create an incredible vegan Po Boy sandwich with a few simple ingredients. Crispy creole cauliflower, vegetable toppings, and vegan creole mayo are nestled inside the crunchy toasted French bread. Bite. Enjoy. Repeat! Recently, on my blog ...


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Have you ever tried maple miso Brussel sprouts? A delicious yet simple sauce combines sweet maple syrup and savory miso paste. Add that sauce to Brussels sprouts, and WOW! You will love this maple miso Brussel sprout recip...


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This chickpea stew recipe is a thick, hearty stew loaded with chickpeas and vegetables in a creamy coconut broth, topped with fresh mint leaves, and sprinkled with smoked paprika. This chickpea soup recipe cooks in 1 pot for a quick, easy weeknight...


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Mexican quinoa salad is a blend of tri-colored quinoa, pinto beans, and various vegetables tossed in a cilantro lime dressing. This Mexican quinoa salad recipe is earthy, delicious, and great as an entree salad or a s...


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