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You will find the correct link for the Pie Cottage Scones recipe here
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and a picture of this morning’s just out of the oven in time for my company!
It means so much to me when you click the little heart to let me know you are here.
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I want to thank everyone for all the likes and sweet comments about my post about my sweet sunshine boy, Rocco. He is such a happy little guy and the apple of my eye! If you missed it, here’s the link for you. ...
Becoming a Nonni thirteen months ago is one of the most wonderful experiences of my life. I asked Duncan and Olivia if I might share a few photos with you today and they said yes, so here’s a little photo essay of my grandson and a few of the things we do together.
Thank you , , , and many others for tuning into my live video! Join me for my next live video in the app.
Here’s the recipe!
Recipe: Sourdough Crackers1 cup (250g) sourdough discard
1 cup (140g) AP flour
1/4 cup (50g) olive oil
a generous pinch of salt
2-3 teaspoons of dry herbs (I used Herbes de Provence in the video)
Feed your star...
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It’s Sunday … well, actually it’s Monday but I’m writing this on Sunday so there you go.
Last week I made three cozy recipes and a delicious soup with the leftovers. I’m always looking for ways to stretch my food dollars so an anchor recipe, li...