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Kate McDermott's Newsletter's title: Kate McDermott's Newsletter | Substack

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# 425: A Blueberry Smash Cake to Celebrate the Day!4 days

Coming up tomorrow, Friday August 20 at 3 PM EST is the 2nd installment of the year long Cookbook Collective series. Join Betty Williams for a fermentation primer and learn to make 2 kinds of Korean kimchi: quick-pickled Cucumber Kimchi and fermented Cabbage Kimchi. Cook...

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# 424: Tailor Made Lessons3 weeks

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One Day Closer to Happiness

Mom was in the house and I went next door to climb the avocado tree on a late morning in summer. My brother and his fri...

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# 423: This was Unexpected3 weeks

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