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These Genoise Madeleines are made with a traditional sponge cake batter and are baked in a pan with scallop-shaped cavities. They are perfect little tea cakes just right for dipping.
This cauliflower quiche, with caramelized onions, pancetta, and Gruyère, is one of my favorite takes on quiche, the classic savory egg custard pie.
Tabatière, or Snuff Box Bread, is a flavorful loaf of bread that gets its name because if looks like a snuff box with a lid. In France, tabatière actually means "snuff box."
This potato salad usesr a mixture of white, red, and purple mini potatoes. Add an array of vegetables and Japanese-style flavors for a fabulous potato salad.
This Oven-Roasted Pepper Tart with Prosciutto and Goat Cheese takes advantage of the fresh peppers available right now. Oven roasting the peppers brings out the sweet flavor and adds so much to the texture of the tart.