Please turn JavaScript on
header-image

Kaldiscoffeeblogsnews

follow.it gives you an easy way to subscribe to Kaldiscoffeeblogsnews's news feed! Click on Follow below and we deliver the updates you want via email, phone or you can read them here on the website on your own news page.

You can also unsubscribe anytime painlessly. You can even combine feeds from Kaldiscoffeeblogsnews with other site's feeds!

Title: Kaldi's Coffee | Specialty Coffee Roasters in St. Louis, MO

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0.37 / week

Message History

YOU VOTED US #1 BEST COFFEE CHAIN IN USA TODAY

For the second consecutive year, you and other Kaldi's Coffee fans showed up early and often to vote us #1 in USA Today's 10Best Readers' Choice Awards for Best Coffee Chain. We couldn't be more grateful.

This kind of recognition is most impactful for the hard working...

Read full story

Welcome to part three of my La Minita travelogue - If you missed the first or second part of my journey, you can either begin with me in San Jose or join me href="https://kaldiscoffee.com/blogs/news/hacienda...

Read full story

Raising prices is never something we take lightly. Since our inception, we’ve prided ourselves on offering high quality for great value. The quality comes from our producing partners, roasting staff, and café teams. The value comes from running our business responsibl...

Read full story

Why Hand Grinders Have a Bad Rap

I hear it all the time: “A hand grinder? Ew.”

If you came into coffee during a certain era — say, the early 2010s — that reaction makes perfect sense. Early hand grinders were made from ceramic burrs (not known for great consistency or ease of grinding) and had terrible stabi...

Read full story

This spring, Alex Usherwood (middle) and I (far right) joined Kaldi’s Coffee head roaster, Dale Bassham (mid right), on a trip to Costa Rica to visit the famed coffee estate, Hacienda La Minita, which means “small mine.” After two days in San Jose, we met up with Dancing Goat's green-buyer Bob Benck (far left) and the Atlanta Roastery Manager, Brad Lawrence (...

Read full story