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Follow KACHEN: KACHEN - Luxembourg’s leading culinary magazine | restaurants, chefs, recipes

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Sunday is World Pasta Day, and we can’t think of a better excuse to turn the stove on. Whether you want the comfort of a classic, something to impress your guests or a vegan plate everyone will fight over, here are six recipes for autumn. The classics Autumn on a plate To impress Vegan

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Wild Stuff opened its doors in rue Louvigny in June. In the five months since, the café has been drawing regulars, tourists and the curious alike. With a warm interior in shades of blue and orange and a menu that changes with the whims of the chef and the owner, few things are certain at […]

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Luxembourg’s pastry chefs’ association, Les Sucrés du Lux, gathered at Jane, in GRIDX, on Monday 19 October to unveil a series of creations inspired by the theme of zero waste. Carole Goerend – Pineapple & Tepache Master pastry chef and teacher at the École d’Hôtellerie et de Tourisme du Luxembourg (EHTL) in Diekirch, Carole Goerend […]

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Light, airy and wonderfully versatile, choux pastry is a classic of French pâtisserie. Made from just a handful of ingredients, these delicate golden puffs can be enjoyed plain or transformed into sweet treats filled with cream, chocolate or pistachio. For a savoury twist, try adding cheese to the dough or filling the puffs with smoked […]

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Inspired by the traditional Finkenwerder Art preparation from northern Germany, this elegant dish gives a French twist to a classic of coastal cuisine. Delicate plaice fillets are served with tender pointed cabbage, carrots and brown shrimps, complemented by a rich grenobloise sauce and the refreshing acidity of lime gel.

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