Please turn JavaScript on

KACHEN

Subscribe in seconds and receive KACHEN's news feed updates in your inbox, on your phone or even read them from your own news page here on follow.it.

You can select the updates using tags or topics and you can add as many websites to your feed as you like.

And the service is entirely free!

Follow KACHEN: KACHEN - Luxembourg’s leading culinary magazine | restaurants, chefs, recipes

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0.68 / day

Message History

At Coco Belair, the clue is in the name: Co for Coffee, Co for Cocktail. Just a stone’s throw from Merl Park, this former hair salon has been transformed into a coffee shop and bar by Tiago Ferreira, expert barista and co-founder of Intense Coffee in Bonnevoie and Limpertsberg with Melani Gomes, and Raphaël Betti, […]

Read full story
Fresh mango, raspberries and pomegranate seeds come together with soft Chantilly cream and crisp mini meringues in this light, colourful dessert. Quick to prepare and best served immediately, it combines fresh fruit with creamy and crunchy textures.

Read full story
Sponsored Content. Soft and slightly chewy on the outside, cold and creamy on the inside: the first bite of a Mochi Ice Cream can challenge what we usually expect from ice cream. Yet that contrast is precisely what makes it so distinctive – and behind it lies a Japanese tradition that goes back much further […]

Read full story
A refined surf and turf dish brings together tender lamb fillet and langoustine glazed with honey, ginger and balsamic vinegar. Wasabi mashed potatoes, crisp baby banana and delicate fruit pearls add contrasting flavours and textures to an elegant plate.

Read full story
The Bernard Loiseau Group opens its latest fine-dining restaurant, Loiseau de Lorraine, in Metz on Tuesday 15 September 2026. We look back at the group’s history, its hopes of securing a Michelin star for the new restaurant, the remarkable setting and the philosophy of the chef at its helm. Bernard Loiseau is one of the […]

Read full story