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Follow KACHEN: KACHEN - Luxembourg’s leading culinary magazine | restaurants, chefs, recipes

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A Pumpkin Spice Latte combines pumpkin syrup, a shot of espresso and milk, topped with a sprinkling of spices. The result? A warming, gently spiced drink, perfect for taking the chill off autumn days and easing into winter. Here are six places in Luxembourg City where you can enjoy one this autumn. Everyone remembers their […]

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These no-bake cranberry chocolate bars combine crunchy oats and nuts with sweet dried cranberries and creamy peanut butter. Topped with a layer of dark chocolate, they offer a delicious balance of sweetness and texture. Easy to prepare and perfect for making ahead, they make a satisfying snack for any time of day.

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On Monday evening, Ambassador Christophe Bouchard opened the French Embassy in Luxembourg for a private dinner marking the centenary of Paul Bocuse. Christophe Goitre, Cyril Molard and Michel Roth cooked for around 50 guests. Around the table sat a small circle drawn from the upper reaches of Luxembourg’s public and culinary life, Prime Minister Luc […]

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Asado is Argentina’s classic barbecue: meat cooked over open embers, simply seasoned yet full of flavour. But it’s not just about the food, it’s the shared experience that really counts. And no asado is complete without chimichurri, a fresh, punchy sauce made with parsley, garlic, vinegar and oil that complements the meat perfectly. ¡Buen provecho!

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Sponsored Content. Tender roasted trout meets creamy celeriac and potato purée in this elegant yet simple dish. A fresh herb dressing made with parsley, chives, tarragon and lemon adds brightness and a delicate aromatic touch. Finished with a scattering of microgreens, it makes a light and flavourful main course.

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