JZ Eats

This easy Greek tzatziki recipe is a cool, creamy cucumber yogurt sauce made with Greek yogurt, Persian cucumber, garlic, lemon juice, olive oil, and dill. It comes together in minutes and has a thick, scoopable texture thanks to the strained cucumber and rich Greek yogurt. We love to serve it as a dip with pita or veggies, or as a topping for grilled meats,...

This pineapple mango salsa is slightly sweet, slightly spicy, and totally addicting! It comes together in about 15 minutes with zero cooking, and it’s got major tropical vibes from fresh mango, juicy pineapple, jalapeño, red onion, cilantro, and lime. I love it piled onto my

These bacon ranch chicken tenders are coated in panko, parmesan, ranch seasoning, and finely chopped crispy bacon, then baked until golden and crunchy around the edges. The mayo mixed into the egg wash is the trick that keeps the chicken juicy inside while the coating crisps up in the oven. Serve the chicken with extra

You know that one thing you bring to every cookout, taco night, or summer get-together that everyone raves about? This avocado corn salsa is about to be that thing. It takes just 10 minutes to throw together — no cooking, no fuss — making it the perfect last-minute side or topping for any occasion.

This corn salsa is incredibly ...

This lemon orzo pasta salad is loaded with sweet peas, feta, cherry tomatoes, red onion, and peppery arugula tossed in a bright lemon-Dijon dressing. It’s great slightly warm or chilled, which makes it an easy, 15-minute side dish for weeknight dinners, cookouts, and summer gatherings.

This lemon ...