Justine Doiron

These Texas sheet cake ice cream sandwiches transform the Southern classic into the ultimate frozen dessert, with soft chocolate cake, fudgy cocoa icing, toasted pecans, and ice cream layered into every bite.

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A bright, light, and extra easy summer meal. You only need one burner, which makes it ideal for hot summer days.
This works with any cherry tomato variety you have on hand, or even vine tomatoes. The salmon skin gets irresistibly crispy, so make sure to keep it skin up after you initially sear it. The result is worth the (minimal) effort.

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This pan con tomate is all about letting really good tomatoes shine. It’s simple in the best way, the kind of thing that feels almost too simple until you take a bite and remember why peak tomato season matters.

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If you've never grilled a whole eggplant before, this is your sign. It turns impossibly creamy, then gets piled high with a saucy harissa chickpea mixture that's made for scooping up with flatbread or just eating straight from the eggplant.

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Food that can handle heat, travel across town, and still be the first thing everyone devours - these 7 make-ahead Fourth of July recipes are doing the absolute most (so you don’t have to).

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