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Website title: Justine Doiron - just real good food
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This soup is all about building flavor while keeping things low-effort. The koginut squash and veggies roast until sweet and tender, the pasta water transforms into a silky broth, and the big noodles make this a filling, cozy meal. It's also a great way to use up all those random pasta shapes in your pantry, and the recipe makes enough to feed you for days.
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This Thanksgiving lasagna has all the flavors of your favorite holiday stuffing, with savory sausage, tart cranberries, herbs, and layers of creamy, melty cheese. It’s a rich, hearty, crowd-pleasing dish that’s perfect for Friendsgiving, potlucks, or an unorthodox Thanksgiving dinner.
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If you think sheet pan dinners are boring, let me change your mind! This sheet pan tofu with spiced carrots, sticky-sweet dates, and salty feta is giving sweet, spicy, savory, and ALL the caramelized goodness. Finished with a honey-vinegar drizzle and a big handful of fresh herbs, this is the kind of low-effort dinner you'll want on repeat.
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Meet fave e cicoria, a traditional Puglian dish of creamy fava bean mash topped with chicories. It's humble, hearty Italian comfort food made with a handful of inexpensive ingredients. Serve it alongside some crusty sourdough and you've got something seriously delicious.
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These honeynut squash beans are slightly sweet, savory, and full of fall flavor! Made with caramelized honeynut squash, aromatics, broth, and white beans, they're a cozy, brothy meal that comes together in a fraction of the time.
The post Honeynut Squash Beans ap...