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Website title: Justine Doiron - just real good food
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If you are reading this – it’s probably March or April, you’ve probably heard about (or seen!) ramps near you, and now you’re wondering “What (the hell) are ramps? And why is everyone so so excited??”. How to use ramps is a...
The post All About Ramps appeared first on ...
These three cheese ramp biscuits are spring baking at its best: flaky, buttery, packed with savory ramps, and full of melty cheese in every layer. They’re golden, a little crisp, and very hard to resist once they’re out of the oven.
The post Three Cheese Ramp Bis...
Ramp-Wrapped Salmon is my love letter to spring (and to ramps). These salmon fillets are topped with pesto, then a crispy ramp-infused breadcrumb layer is scattered on top while fresh ramp leaves finish the package. It's a dinner that’s bright, flavorful, and quick enough for any weeknight.
The post
This ramp pesto is the ultimate spring sauce, using both the bulbs and greens for a fresh, bold twist on classic pesto. It’s easy to make and perfect tossed with pasta, spread on sandwiches, or drizzled over roasted vegetables.
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This is Edible Sugar Cookie Dough you can literally eat with a spoon. Soft, sweet (but not too sweet), vegan, gluten free, and insanely quick to make. Eat it straight, chilled, or frozen - it's an excellent sweet treat snack.
The post (Healthier) Edi...