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Site title: John Tanner's Barbecue Blog – One man's search for a rich, full life — mainly barbecue.
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After our lunch at and afternoon touring, Nancy decided to make a dinner out of fresh fruits and vegetables from a stand in the Quadrilatero, which left me to my own devices. As she knew, my own devices and desires would lead me to some sandwich exploration. What a wife!
I headed straight for Simoni. I’d heard a lot about it and I’d seen the meats, breads and cheese...
I need to change my list of the Ten Best Sub Shops in the Washington Area.
Senior Deli Correspondent Les Wesley and I planned to try
After finishing lunch at Ca’ Pelletti, Nancy and I headed northeast toward the University Quarter where we soaked up the atmosphere while trying to ignore the graffiti. We hustled into the
On our first full day in Bologna I rose in our very comfortable room in the Phi Hotel and went downstairs for a couple of caffè americanos, some fruit, and a stuffed cornetto or three while Nancy did her morning exercises. Then we set off early to explore Bologna. We first enjoyed just walking the uncrowded streets of the southeastern quarter looking at the beautiful...
Who has the best fried chicken in Southern Maryland, and what style of fried chicken?
In a post on the fried chicken and stuffed ham at the Chaptico Market, I mentioned that I had found another gre...