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Site title: John Tanner's Barbecue Blog – One man's search for a rich, full life — mainly barbecue.
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Why didn’t anyone tell me about this place?
Michael and I drove over to Leonardtown to see what was new and settled on Olde Town Pub. We hustled in to avoid some raindrops, looked around, and a friendly server guided us to a table. It’s an attractive place, warm with barn wood walls, ...
Those new to the blog and to South Carolina are wondering whether I’ve been smoking things other than meat. No. This is hash in the general sense of chopped meat and potatoes mixed together, and more specifically about a glorious staple of South Carolina cuisine. Hash s commonly found in barbecue places, which is how I first encountered it, and friends, it is delicious.
...I’d been to Lia’s for lunch a couple of times recently and enjoyed it, as did my fellow Old Guys — well enough that we all returned soon after. I had not been for dinner in years, however, so I grabbed at the chance when Nancy and I returned to the Friendship Heights Metro station after a...
Ren’s Ramen
Our Senior Deli Correspondent, Les Wexler, is a man of many hats, and of man with expertise in many types of food. Among his loves is ramen, and we set off together to try some. Our choice was easy, Ren’s Ramen. It’s at 11,403 Amherst Avenue in that section of Wheaton that abounds with small family-run ethnic restaurants.
There’s a new interactive barbecue map and it is truly special. If you’re ever thinking of taking a barbecue road trip, this should be step one. And it’s free and the gift of Mr. Alex Dunham.
There are many North Carolina barbecue maps of various types, many made by AI and worthless.