Please turn JavaScript on
Find more feeds
Jo Cooks icon

Jo Cooks

Subscribe in seconds and receive Jo Cooks's news feed updates in your inbox, on your phone or even read them from your own news page here on follow.it.

You can select the updates using tags or topics and you can add as many websites to your feed as you like.

And the service is entirely free!

Follow Jo Cooks: Delicious & Simple Recipes Made with Everyday Ingredients - Jo Cooks

Is this your feed? Claim it!

Publisher:  Unclaimed!
Message frequency:  0.91 / day

Message History

Black Velvet Cake
Most black cakes are just food dye. Not this one. Think the darkest chocolate cake you’ve ever had, pushed 2 shades further. That’s my Black Velvet Cake, and the color comes from black cocoa alone. Deep chocolate flavor, a true black crumb, not a...

Read full story
Mushroom Rice
Rice sides are usually filler. Not this one. Think a full pound of mushrooms browned hard in butter and garlic, with the rice cooked in the same pan so it picks up every bit of it. That’s my Mushroom Rice. One pan, 30 minutes, savory enough to eat on its...

Read full story
Honey Garlic Chicken and Potato Bake
Chicken and potato bakes can be so beige. Not this one. Think honey, garlic and paprika in a sauce that goes sticky and gold at the edges, with potatoes, peppers and onions underneath soaking up every bit of ...

Read full story
Stuffed Pepper Soup
Stuffed Pepper Soup is ground beef, bell peppers and rice in a tomato beef broth that thickens as it cooks. It tastes exactly like stuffed peppers and happens in one pot. There’s Parmesan over the top, which is not traditional and is not up f...

Read full story
Creamy Sausage Tortellini Soup
Creamy Sausage Tortellini Soup is Italian sausage and cheese tortellini in a pink tomato broth with half and half stirred through. There’s spinach in it, so technically it’s a salad. Parmesan over the top because we’re not animals...

Read full story