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Follow Jo Cooks: Delicious & Simple Recipes Made with Everyday Ingredients - Jo Cooks

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This Cheesesteak Tortellini is what happens when a Philly cheesesteak and a bowl of creamy pasta decide to combine forces and absolutely nobody complains about it. Seared steak, caramelized onions, peppers, mushrooms, and cheese tortell...

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Chicken thighs are the best deal in the grocery store right now, and most people are still buying breast out of habit. Bone in, they run about two dollars a pound. A full dinner, five real recipes, all ...

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These Creamy Street Corn Chicken Tacos are stuffed with a cheesy rotisserie chicken and street corn filling, baked until golden and crispy, and finished with crumbled feta, fresh cilantro, and a tangy sour cream dip ...

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This Thai Basil Beef has velveted beef that stays silky and tender, crisp peppers and onions, a deeply savory sauce, and a generous handful of fresh Thai basil folded in at the very end. High heat, 30 minutes, and better than most Thai restaurants yo...

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These Peach Scones have a tender buttery crumb, fresh diced peaches folded into every bite, and a vanilla glaze drizzled over the top while they are still warm. Ready in just over 30 minutes and the kind of thing that makes a weekend morning feel like it w...

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