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Jeyashri's Kitchen title: Jeyashri's Kitchen - A food blog with Indian vegetarian recipes
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Cabbage Sambharo recipe: Gujarati-style cabbage stir-fry, warm cabbage salad, no onion, no garlic recipe, easy-to-make cabbage stir-fry with a short video.
We South Indians often make cabbage poriyal by adding coconut. I have posted the South Indian and North Indian versions of cabbage stir-fry. This one I recently learnt from a friend, but added my own twist to it....
Guava salad recipe – Easy to make Guava salad recipe with easily available ingredients – Guava salad recipe with a short YouTube video
Guava | கொய்யாப் பழம் in Tamil, is a tropical fruit rich in fiber, Vitamin C, and antioxidants. Salads are a favorite at home. As we enjoy guava fruit as it is, I thought of trying out a salad made with the fruit. I ...
Drumstick soup recipe, Murungakkai soup recipe – How to make Drumstick soup – Healthy soup recipe with short video.
We South Indians typically add drumstick to sambar, vatha kuzhambu, or poricha kootu. Last time during my trip to India, I saw a few of my friends and relatives. Although they liked the flavour of murungakkai (drumstick), they didn’t like to eat the co...
Dates paan recipe – Must try paan recipe for this festival season. No cook dates paan recipe using betal leaves | Vethalai, gulkand, and other easily available ingredients.
Usually, I make one paan dish for all my guests when I host any big gatherings at home. This year, when we had Maha Periyava Paduka Pooja at home, I made this Dates paan for my guests. It was a ...
Mahalaya Amavasai lunch menu – The Mahalaya Paksham | Pithru paksham ends with Mahalaya Amavasai. No onion garlic lunch menu combo for Mahalaya amavasai. It is the last day of the 15 days of Pithru paksham, which usually ends on the New moon day.
As a tradition, Tharpanam is performed on all days for deceased ancestors, and it is believed that even if we skip doing...