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Jess Pryles's title: Jess Pryles - Cook, author, host and Hardcore Carnivore
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Birria is usually associated with beef, but smoked lamb might honestly be the version that deserves more attention. Lamb already has a naturally rich, savory flavor that feels made for deep chile sauces and long cooking. When you add wood smoke into the...
Maybe it’s the buttery puff pastry, maybe it’s the smoky sausage, or maybe it’s just the fact that they’re ridiculously easy to grab straight off the pan while nobody’s looking. Either way, this is the kind of recipe you keep in your back pocke...