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Jess Pryles

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Jess Pryles's title: Jess Pryles - Cook, author, host and Hardcore Carnivore

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Tex Mex lamb kebabs are a combination that deserves way more attention. Lamb has a naturally rich, savory flavor that goes beautifully with the bold spices of the Southwest.

This recipe creates something familiar enough for taco night, but different enough to feel like a new favorite. I used a classic Turkish technique of wrapping the lamb around thick skewers, then grilling ...


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