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Jess Pryles's title: Jess Pryles - Cook, author, host and Hardcore Carnivore
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For people who like their holidays bold, golden, and slightly dangerous.
There are two kinds of people in this world. The ones who play it safe with oven turkey, and the ones who get that reckless twinkle in their eye every November and start rolling out the propane tank. If you’re here, I’m guessing you’re the second kind. Welcome, friend. You’...
Impossibly fluffy and light but with a rich honey flavor, this classic European honey cake is also super easy to make.
Every year in September, my Grandmother would bake dozens of huge sheets of honey cake. She was the cake supplier to most of the family – and everyone wanted a piece of it, so she was kept busy. But she didn’t seem to mind the endless baking marathons, becaus...
Your food isn’t the only that that should be grilled – char flavor is the secret ingredient in this summertime grilled watermelon cocktail.
Ok hear me out, I know you may not have considered grilling fruit before, but you definitely should. Grilling intensifies the flavor, sweetness and color of watermelon, and adds a subtle flavor to this bourbon-laced cocktail. Wit...
Chargrilled wings dripping in sweet and spicy hot honey butter, used first to season, then to coat, to create an epic appetizer.
Get ready to up your grilling game with these mouthwatering Grilled Hot Honey Butter Chicken Wings! Perfect for summer barbecues or game day gatherings, the real star of this recipe combines the irresistible flavors of hot honey and butter....
