Marinaded Grilled Swordfish Steaks

Thu, 24 Sep 2020 19:29:23 GMT

Swordfish has a thick and sturdy flesh that makes it perfect for grilling – and it’s ready in just 10 minutes.

Most fish has delicate and flaky meat, which means grilling it can be a little challenging, unless you’re planning to grill it whole. Swordfish is a super robust meat, similar in texture to tuna. The large and thicker cut steaks are excellent when grilled, just be sure to oil your grates well in advance, and between flips. This particular recipe also has a quick 1 hour marinade to give the fish a burst of fresh flavor. Longer marinades are not recommended, as it may cause the fish to break down too much and develop an unpleasant texture.

If you don’t have access to an outdoor grill, you can also recreate this recipe on your stove using a griddle – just adjust to a medium-high flame.

Struggling to find swordfish locally? You can have it shipped fresh to your door.

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