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Jeremy Jacobowitz Brunch Boys

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Website title: Jeremy Jacobowitz Brunch Boys | Food Influencer

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The Best Tokyo Pizza Has Arrived in NYC!
I’ve eaten a lot of pizza in Tokyo, and I’ve said it over and over: not only is it an elite pizza city, but my favorite spot has to be Seirinkan. Tokyo‑style pizza, if you’re not familiar, is their spin on Neapolitan, wood‑fired, super chewy, and unmistakably Tokyo thanks to the extra olive oil and that big hit of salt. Some spots also add a twist to the crust, and you can find ...

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Why Lords NYC Is the Modern British Bistro You Need to Eat at Right Now
Lords is the kind of place that makes you wonder why you ever slept on British food in the first place. Tucked into Greenwich Village, this modern English bistro leans hard into nose to tail cooking, cozy pub vibes, and the kind of rich, comforting dishes that make you want to linger over one more martini and definitely one more fry. Here’s a rundown of what I got! Starters Star...

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Valentine's Day Bagel, New Noodle Bar, and More NYC Restaurant News! On Deck 2/13
So much NYC Restaurant news this week! Here are the highlights of what you need to be eating this February! H&H Bagels For Valentines day, but it will be on the menu until February 21, H and H is bringing back their chocolate covered strawberry cream cheese! Its sweet strawberries, and rich chocolate, all in one! Kidilum Kidilum is a new South Indian restaurant opening at th...

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I'm a Food/Travel Influencer, Here are My 5 Favorite Restaurants in Paris France
This was my first trip to Paris in about 15 years, and over that time, alot has changed. Not only in the city of course, but for me. When I was there last time, it was just to visit my sister who was studying abroad, so this was the first time I was really there to dig into the food scene! What I found was a mix of classics of course, but also some stuff that really surprised me...

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A Love Letter to the Classic NYC Diner
New York City diners are more than where you can get late night chicken fingers or early morning coffee; they are where this city has always felt most like home to me. It is where immigrants, night shift workers, and neighbors have sat side by side for nearly a century, sharing Formica tables, chipped mugs, and stories that never make it onto any menu.​ For almost a hundred year...

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