Jeff Kaufman's Writing

Choux pastry (the kind used in eclairs and creampuffs) is very picky, and depends heavily on the chemical properties of eggs. Five years ago I played around with trying to make it eggless with aquafaba and xanthan gum. It didn't work, but now that we have

I keep my recipies on my website, and like most of my website it grew over time instead of being designed. A couple years ago I added some progressive enhancement that puts checkboxes...

Our family is on vacation in North Carolina for a week, spending some time at a pool, and they're playing a (weirdly short) loop of music. Listening to She's In Love With The Boy for the fourth time I was thinking about how it's an example of a com...

I've been thinking more about disaster

A contra dance organizer in another city wrote to me a while ago because they were stuck: the dance was in a few days and they didn't have anyone to run sound. They were asking if they could use some of my recorded music for the dance. Here's a lightly edited and linkified copy of what I sent them:

This is a tricky situation, and I'm sorry you've en...