Jazzy Vegetarian – Vegan and Delicious!

This mix-and-match line up of plant-powered recipes will bring lots of jazzylicious-ness to your Memorial Day weekend meals. Choose from this tasty lineup of vegan burgers, fabulous fries, snazzy salads and scrumptious desserts to create your own enticing vegan menu this Monday. Wishing you a healthy, happy, and fun Memorial Day!

This delicious vegan menu is a plant-based, gluten free meal that’s full of bold flavors! The tempting line-up features Rockin’ Black Bean Burgers, Baked “Steak” Fries and Chickpea and Artichoke Salad, with Vegan Berry Parfaits for dessert. Based on a classic American meal with a jazzylicious twist, these totally tasty recipes are sure to i...

Whether served for the main course or offered on the side, this lively trio of colorful vegan salads will brighten any festive summer meal. My Artichoke, Chickpea and Fusilli Salad recipe is a delicious vegan version of a traditional pasta salad. It’s a hearty dish highlighting tender baby artichokes, crunchy veggies, creamy chickpeas, and spiral pasta. Carrot, C...

This lovely vegan brunch menu makes an excellent choice to serve for a colorful spring or summer meal. Featuring an easy, egg-less and gluten-free vegan quiche, a festive fruit salad, and luscious, plant-based french toast, this array of plant-based goodies makes an enticing line-up to serve to family and friends.

Carrot, Cabbage and Walnut Coleslaw is my jazzy, vegan twist on a warm weather classic, featuring crisp cabbage, shredded carrots, sweet peppers, and crunchy walnuts—all tossed in a creamy, plant-based lemon-tahini dressing. YUM!