Easter Sunday is coming this week and I am excited to share forty-five vegan recipes to grace your springtime table. All of these colorful dishes make an excellent choice for serving a festive Easter brunch, lunch, or supper. You can mix-and-match these enticing entrées, snazzy sides, appealing appetizers and dazzling desserts, to plan a menu that will please everyone you are...

Here’s a fabulous recipe for homemade, vegan soda bread! It’s the perfect bread for celebrating Saint Patrick’s Day! Serve this crusty loaf warm; for breakfast, lunch, afternoon snack or dinner. This appetizing baked goodie has a thick, chewy crust and moist inside and it takes only 15 minutes to prepare to bake in oven. YUM!

My mom sometimes served Spaghetti and Meatballs for dinner. Like most children, I loved it! So I developed this surprisingly realistic vegan “meatball” recipe to be the centerpiece for a classic Italian-style meal! Serve this filling dish with a green salad or plant-based antipasto, along with garlic bread on the side, and you have a yummy, kiddo-friendly supper. For dessert?...

Escarole is a slightly bitter, leafy green in the chicory family. It’s usually sold in bunches that look like lettuce, with short, wide, wavy-edged leaves. Escarole is commonly used in Italian cuisine, particularly in soups, salads, pasta, and sautéed veggie dishes. Here, I am featuring it in a delicious tomato and herb sauce, along with creamy cannellini beans, to provi...