Jazzy Vegetarian – Vegan and Delicious!

ABOUT THE RECIPE:

Whip up this tasty guacamole in less than 10 minutes. It’s a dandy dip to serve for an appetizer, sandwich spread, or it’s g...

ABOUT THE RECIPE:

These “light bites” make an enticing appetizer or starter for a party meal. Olives give ‘em zing while pecans add a de...

ABOUT THE RECIPE:

Steamed and cooled carrots stand in for chickpeas in this unique twist on a traditional dip. This creamy homemade hummus makes the per...

Sunday, June 21st is Father’s Day and serving a special meal – prepared with Dad in mind  – is a great way to celebrate. This family-friendly vegan menu will please kiddos and adults alike, with a trio of festive appetizers, two delicious plant-based burgers to choose from, a chilled salad duo, and a few refreshing beverage ideas. For Dad’s dessert? Choose from ...

Got zucchini? This time of year local squash of all shapes and sizes starts to crop up at local farm markets, road side stands, and even supermarkets. Here are fourteen delicious (and sometimes unique) ways to serve summer squash for breakfast, lunch, dinner, and – yes – even dessert! Wishing you a happy, healthy summer!