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Japanese Cooking 101

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Title: Japanese Cooking 101 – Easy and Delicious Japanese Recipes & Cooking Videos

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Strawberry and Cream Dorayaki is a delicious twist on traditional Japanese Dorayaki, where sweet Anko (red bean paste) is sandwiched between two fluffy pancakes. In this...


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Pork and Napa Cabbage Mille-Feuille Hot Pot is a comforting Japanese hot pot made by layering Napa cabbage and thinly sliced pork belly to resemble the delicate layers of the French pastry, mille-feuille. In Japan, it’s lovingly known as Mille-Feuille Nabe. With its beautiful, neatly stacked layers, this dish is as eye-catching as it is delicious. Simple ingredients ...


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Simmered Beef and Potatoes is a comforting Japanese-style dish made with thinly sliced beef and tender baby potatoes gently cooked in a richly seasoned soy sauce and sugar broth. The flavor is sweet and savory—similar to teriyaki sauce—with a beautiful glossy finish that makes it especially appetizing. It’s the kind of dish that practically demands a bowl of steamed rice on t...


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