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Title: Japanese Cooking 101 – Easy and Delicious Japanese Recipes & Cooking Videos
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Nikudango Amazuan (肉団子甘酢餡) are deep-fried meatballs in a glossy sweet-and-sour sauce. Nikudango literally means “meatball,” and Amazuan refers to the sweet-and-sour glaze in Japanese. This dish is another example of Chinese cuisine that has been adapted to suit Japanese tastes, becoming a beloved staple of Japanese-style Chinese food. You’ll find it on the menu at many Chines...
Pan-Fried Shumai Dumplings (焼きシュウマイ) are made by wrapping a seasoned ground pork mixture in thin Shumai skins and cooking them in a pan until crisp and golden. While shumai is typically steamed, this pan-fried version uses a bit of oil, making it a heartier and more satisfying dish than the classic style. Pan-fried shumai is a delicious twist on the classic—crisp on the botto...
Baked Apple (焼きりんご) is a simple yet comforting dessert made by baking whole apples stuffed with raisins and brown sugar. While it’s not a traditional Japanese sweet, it became a popular homemade treat in the 1970s and 1980s — and remains a nostalgic dessert for many people today.
In the 18th century, as su...
Curried Potato Stir-Fry is a tasty and super easy side dish where julienned potatoes are stir-fried with ground meat and seasoned with a savory curry flavor. The combination of tender potatoes and aromatic spices makes this dish wonderfully comforting yet simple to prepare. It’s delicious when freshly made, but it also tastes great when cooled, making it a perfect addition to...
Baked Fish with Vegetables in Foil is a simple yet delicious dish where a white fish fillet and seasonal vegetables—such as mushrooms and leafy greens—are wrapped in aluminum foil and baked in the oven. Lightly seasoned with sake and salt, the fish is gently steamed inside the foil, making it a delightfully healthy and flavorful entree. For an extra touch of brightness, drizz...
