Kanitama Donburi (カニ玉丼, 天津飯, Tenshindon or Tenshinhan) is a comforting rice bowl topped with a fluffy crab omelet and drizzled with a savory, glossy sauce. It’s a staple on the menu at Chinese restaurants in Japan, though it’s more “Japanese-style Chinese” than authentically Chinese. The soft, airy egg sits over warm, sticky rice and is coated in a thick, slightly sweet ...
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Title: Japanese Cooking 101 – Easy and Delicious Japanese Recipes & Cooking Videos