We find ourselves cooking on embers on a regular basis, generally for a group of around 10 to 12. We’ll use embers where we want heat rather than flame. Sometimes that might be cooking something simple like jacket potatoes, but we often cook with embers in combination with roasting a joint of meat in a ground oven to make a roast dinne...
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Site title: Bushcraft Courses, Ancestral Skills & Craft Courses in Kent