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This Pistachio Rose Falooda is perfect for special occasions and hot summer days. It’s a deliciously thick and creamy drink made with layers of rose jelly, basil seeds, vermicelli, rose syrup, pistachio milk and ice cream. I like to use pistachio cream to flavour the milk.
A dessert you can drink, what’s not to love?!
Also, both a straw and a long ...
This Masala Soda recipe is inspired by the beverage served on Indian streets. It’s a refreshing lemon flavoured drink with added Indian spices. I like to make mine with fresh lemon juice, sugar, chaat masala, kala namak and soda water. You can also speed up the process by using a full-sugar sprite or lemonade!
We Brits love to talk about the weather. Mostly ...
Seviyan Kheer is a creamy Indian milk sweet made with vermicelli, full fat milk and sugar. Vermicelli kheer is easy to make and can be ready within 15 minutes. Perfect for special occasions or as a comforting treat.
No...
Here are my Masala Maggi Noodles, inspired by the Indian street food version. Maggi noodles are tossed with veggies and the all important tastemaker sachet! A quick and easy snack that’s full of colour, spice and flavour.
Instant noodles scream uni student food – quick, cheap and eaten straight from the pan. At least that’s what I did … But masala maggi is ...
You’ll love this Matoke no Chevdo made from deep fried Ugandan raw green banana and spices. It’s an irresistible snack that is sweet, tangy and spicy. This chevdo is suitable for fasting and Jain diets.
Note – this post was originally created and posted on 20th February 2012, since updated with new content and pictures, the recipe remains t...