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I didn’t expect lobster to become a problem that night.
It was supposed to be one of those easy, slightly fancy dinners—nothing too serious, just good food, a few friends, maybe a little overconfidence in the menu.
And then my neighbor showed up with lobster.
You’ve probably seen it a hundred times and never really thought about it.
That little “57” on the neck of a Heinz ketchup bottle.
It’s just… there.
Not big enough to demand attention, not explained anywhere obvious—just stamped ...
I picked this habit up from my dad, actually.
He’d cook way more pasta than we needed—like, a lot more—and just stash the extra in the fridge for later. No big deal. It was just how things were done.
And honestly, it worked.
Okay, quick question.
You grab a carrot. You’re about to peel it anyway. Do you actually stop and wash it first?
A lot of people don’t.
And I get why. It feels unnecessary—like rinsing something you’re about to remove. Kind of li...
It usually starts the same way.
You open the fridge, move something out of the way, and there they are… a whole carton of eggs you completely forgot about.
Still technically fine. But not for long.
And now you’re doing quick ment...