Italian home cooking

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Site title: Italian home cooking – My Italian food

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Torta monferrina di mele e zucca (apple and pumpkin cake from Monferrato, Piemonte)2 months

January 2026: I have just made this delicious cake-pudding again and … oh boy! it is good. I do invite you to try it because you are for a treat. The book it comes from is, by the way, one of the best books on Italian regional cooking – do check it out. Well, …

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Frittata al prezzemolo, aglio e pecorino (Frittata with parsley, garlic and pecorino)2 months

December 2025 “Oh! What a dreadful illness hunger is!” exclaims Pinocchio in the fifth chapter of his adventures. At the beginning of the chapter we find the wooden puppet desperate from the pangs of hunger, finally aware of how hard it is to be alone in the world, without a family. Suddenly, however, his troubles …

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Faraona arrosto ripiena con castagne (Roasted boned guinea fowl with chestnuts)2 months

Faraona arrosto ripiena con castagne e patate (Roasted boned guinea fowl with chestnuts and potatoes)

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Salsa rossa alla Carlino – Carlino’s red sauce (Garfagnana, Tuscany)3 months

Last novembre, on a cold sunny day, we drove from Lucca into the Garfagnana region, to catch the woods in their autumnal splendour, before winter settled in.Sillico was our destination: a minuscule, picture-perfect village, perched 700 meters above sea level on the Tuscan-Emilian Apennines, surrounded by chestnut woodland. Only about one hundred people live here …

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