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Fall is on the way with its cooler temperatures, so it is finally time to get my soup pot out and get busy. This time of year, I love making big pots of healthy soups that I freeze in containers for us to enjoy at lunch over the coming months. I add lots of veggies...
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Green beans are one of those vegetables I can almost always count on finding fresh at the market, no matter what time of year it is. They are inexpensive, versatile, quick to cook, and pair beautifully with just about anything. Whenever I need an easy green vegetable to round out dinner, I often reach for...
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These cookies are one of the favorite cookies my Mother-In-Law used to make. I truly love these cookies because they have a good chew, but still are tender, and are not too sweet, making them perfect to enjoy with a cup of espresso for an afternoon snack. They are more of an adult cookie as...
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A Tiella is a layered vegetable dish often containing tomatoes, that is popular in southern Italy, and it is usually baked in an earthenware dish. Having visited many different regions in Italy, I know that each region has their own favorite version of Tiella. In Puglia, it often contains either mussels (cozze), while some other...
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I am starting a new category on my blog that includes fast and easy pasta recipes. So many folks tell me they do not have the time to cook every night, so they often order out. So many pasta recipes can be on the table within half an hour, which is much quicker than it...
The post