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I love using olive oil in my baking, mainly since we harvest our own olives every year, and I always have a lot of top quality oil at my fingertips at all times. It is said that olive oil best as soon as it is pressed, and that the quality slowly begins to diminish from...
The post
Pumpkin season has arrived! I have been holding off baking anything pumpkin as the temperatures are still in the 90’s here in SW Florida. I finally gave in this week and got a can of pumpkin out of my pantry. I decided to make a batch of muffins as they are quick and easy to...
The post
There are some traditional Italian recipes that everyone knows around the world such as Spaghetti Bolognese, Melanzane all Parmigiana, Pasta e Fagioli, Spaghetti all Vongole, Pasta all’Amatrice, and Tiramisu to name just a few. If one wants to become a decent Italian cook, it helps to master these traditional recipes. Most Italian recipes are relatively...
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As soon as the weather begins to cool, I find myself craving hearty soups that are comforting enough to warm you up but still packed with wholesome ingredients. This White Bean Soup with Turkey and Kale is just that kind of soup. It is rustic, satisfying, and substantial enough to serve as a complete meal,...
The post
As summer begins to give way to fall, I find myself craving salads that are a little more substantial while still taking advantage of the beautiful produce available at the market. This Roasted Beet & Fresh Fig Salad is a perfect example, combining earthy roasted beets with sweet, ripe figs, peppery arugula, crunchy walnuts, and...
The post