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Salads are a staple in my house, and I am always working to create new flavor combinations. Salads can be hearty enough to be the main course, or they can be served as a side dish to compliment a seafood or meat entree. I like my salads to have lots of color and texture, and...
The post
This Spaghetti Carbonara Pie is pure comfort food with a playful twist, and it’s the kind of recipe that instantly brings smiles to the table. It takes all the flavors we love in classic carbonara—eggs, bacon, cheese, and plenty of pasta—and transforms them into a sliceable, golden-topped “pie” that feels both familiar and a little...
The post
Last summer our garden rewarded us generously, producing an abundance of beautiful, sun-ripened tomatoes. For weeks we happily built meals around them, enjoying fresh tomato dishes in every form imaginable. One preparation that both my husband and I never tire of is classic tomato bruschetta. Most days, I keep it simple using chopped tomatoes tossed...
The post
I have been in love with the cuisine of Puglia since my first trip to this unique region many, many years ago. We were fortunate enough to spend two weeks there on a combined biking and gourmet adventure that rekindled my appreciation for Pugliese dishes, and upon my return to Umbria, I have been slowly...
The post
Roasted acorn squash is one of those simple preparations that manages to feel both comforting and a little special. Roasting brings out the squash’s natural sweetness, while the olive oil and dried herbs add a savory backbone that pairs beautifully with its tender, creamy flesh. When finished with a generous sprinkling of finely grated Parmesan,...
The post