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We have a hundred olive trees on our property in Umbria, so I am never without top-quality olive oil. Because olive oil is such a heart-healthy fat, I try to bake with it as much as possible. These biscotti are firm enough to dip but not so crisp that you cannot enjoy them on their...
The post
Getting my own fresh eggs from chickens I raise myself is priceless, and is an experience I really do appreciate. Unfortunately though, there are times when I do not use eggs on a daily basis, and before I know it my egg container is overflowing. When I experience a surplus of eggs, I like to...
The post
I have always thought of caponata as a Sicilian dish containing eggplant, tomatoes, olives, and capers. In fact, I make my recipe for Caponata quite often as it stores well and is great for entertaining. On our recent trip to Positano, I learned that Caponata along the Amalfi Coast (Costiera Amalfitana) is an entirely different...
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Potato salads become a regular part of our meals once the weather warms and the garden begins producing in abundance. I love finding ways to turn simple seasonal vegetables into colorful, satisfying side dishes, and this Italian-style potato salad has become one of my favorites. Tender potatoes are tossed with crisp green beans and sweet,...
The post
We lived in Milan, Italy, for eight years when my children were young. One of my favorite summer dishes was served at a local restaurant in the city. They made a big pot of minestrone in the morning using a bunch of fresh seasonal vegetables. They thickened the soup with rice and then served it...
The post