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When it comes to comfort food, there is nothing that I find as satisfying as a big bubbly casserole of baked pasta. My husband unfortunately isn’t quite as fond of baked pasta as I am, mainly because he likes his pasta VERY “al dente.” In fact, we have an ongoing discussion almost on a daily...
The post href="https://italianfoodforever.com/2025/12/cheesy-roasted-cau...
I enjoy the arrival of each new season as it means there will be a variety of new seasonal vegetables to use in my kitchen. I particularly love the wide variety of winter squash that are now available to us every fall. This is a wonderful autumn risotto made with butternut squash I like to...
The post href="https://italianfoodforever.com/2025/11/risotto-alla-zucca/"...
Apples are one of the most versatile fruits, with flavors that range from sweet and floral to crisp and tart depending on the variety. Some hold their shape beautifully when baked, while others are best eaten fresh. For the best flavor, always look for apples that are in season. Choose fruit that feels heavy in...
The post href="https://italianfoodforever.com/2025/1...
If you love cooking as much as I do, it is impossible not to celebrate the arrival of each new season. Each season is a celebration of specific fruits and vegetables, and it is impossible for me to pick a favorite season because of this. I love the wide varieties of leafy greens available each...
The post href="https://italianfoodforever.com/2025/11/fall-harvest-sal...
Focaccia is usually thought of as a savory Italian flatbread, often topped with herbs, onions, or olives. But one weekend, while baking for my grandkids (all of whom have a sweet tooth), I decided to experiment with a sweeter twist. The idea had been tucked away in the back of my mind for months: a...
The post href="https://italianfoodforever.com/2025/11/apple-cinna...
