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Of all the holidays we celebrate each year, Christmas is my favorite. I decorate my house from top to bottom, spoil my family with gifts, and bake up an impressive assortment of festive treats. Every December, I prepare at least a dozen varieties of cookies to share with family and friends, along with a collection...
The post href="https://italianfoodforever.com/202...
Christmas has always been my favorite holiday, and when December arrives, I tend to go all in. The house gets decorated from top to bottom, I bake far more cookies and cakes than any family could possibly finish, and I can never resist picking up just one more gift for everyone on my list. Over...
The post href="https://italianfoodforever.com/2025/12/stamped-cinnamo...
I don’t know about you, but I start planning my holiday baking weeks in advance—sometimes even before the calendar turns to December. Certain cookies simply don’t hold up well when made ahead, but thankfully others freeze beautifully, allowing you to get a jump on your baking list. These shortbread cookies fall firmly into that second...
The post href="https://itali...
The holidays are right around the corner, and like many of you, I’m already looking ahead and planning our holiday menu. This season always seems to arrive in a burst of excitement, tradition, and—of course—food. For me, some of the most meaningful moments of the holidays revolve around celebrating our Italian heritage and the many...
The post href="https://italianf...
After living in Italy for as many years as we have, I tend to avoid choosing Italian restaurants here in North America when it comes to dining out. It isn’t that all these restaurants are all bad. Still, I find many of the dishes are too “Americanized” and have lost their original natural simplicity and...
The post href="https://italianfoodforever.com/2025/12/golden...
