This recipe typifies what Italian cuisine is all about and spring is the best time to enjoy it when fresh baby asparagus spears are in season.  The following recipe is probably the simplest way to prepare and enjoy asparagus, but the combination...

Having lived in Italy for many years, full-time for eight years, and part-time for fifteen years, my husband and I are both pasta addicts. My husband would be happy having pasta daily, although I like to mix up my weekly menus with seafood, meat, and...

I have done so much baking during the past few months, I even surprised myself. Although I’ve always enjoyed baking bread, I haven’t enjoyed baking sweets. Baking, in general, requires precision measuring or weighing, and one mistake can turn a cake ...

When spring finally comes around, I like to prepare lighter meals, including some that include my favorite spring vegetables, such as asparagus, fava beans, peas, and artichokes. This salad is one that I like to make at the beginning of the week and ...

Crispy, golden brown chicken cutlets are topped with a vibrant lemon and herb sauce.

The post Crispy Chic...