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This simple dish perfectly captures why Italian cuisine is so beloved. With just a few humble ingredients including fresh broccoli, good olive oil, garlic, and pasta, you can create a bowl of comfort that tastes far greater than the sum of its parts. It’s the kind of meal you can easily imagine your Nonna whipping...
The post
Colorful bell peppers are one of my favorite vegetables to cook with because they bring both vibrant color and natural sweetness to so many dishes. I roast them, grill them, stuff them, or enjoy them raw in salads, and they never disappoint. In this simple gratin, the peppers remain the stars of the dish, while...
The post
The holidays are a time when we tend to indulge a little more than we should. My feeling is that if I want to enjoy an extra Christmas cookie (or two) during the holiday season, I am not going to beat myself up about it. I do however try and eat healthy meals to help...
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Everyone is familiar with Eggplant Parmesan, but did you realize you could the replace eggplant with other vegetables such as artichokes or fennel? Fennel is usually available late summer, but I recently found nice firm bulbs on sale at my local grocery store so I decided that I wanted to make this dish. If...
The post
Countries across the world celebrate New Years, although each culture has its traditions and superstitions. Italians certainly have their own traditions that they religiously observe to bring in each new year. In the past, Italians, particularly those in southern Italy would throw out old pots, pans, and even old furniture out the window which is...
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