It's a Veg World After All®

If you’re skeptical about chickpeas in dessert, allow this delicious recipe to change your mind. These healthy chickpea blondies actually taste good! They’re soft and fudgy like cookie bars, naturally sweetened with dates, and have a nutty, sweet flavor that stems from gluten-free almond flour and peanut butter. Once you try them, I promise you’ll be maki...

Vegetable skewers are one of the best ways to eat summer produce during grilling season! This variation is different than standard veggie skewers, due to the delicious addition of halloumi cheese for a flavor and protein boost! For a recipe that’s easy to customize, beginner-friendly, and perfect for cookouts and BBQs, look no further than these Mediterranean-inspired...

Making a delicious Brussels sprouts salad requires a combination of earthy and sweet flavors and a balance of textures. This recipe checks all those boxes, thanks to chewy dates, pomegranate arils, pine nuts, and a simple maple apple cider vinaigrette. It’s easy to make in advance and works well for meal prep, Thanksgiving, Christmas, dinner parties, or potlucks!

This cucumber radish salad is a crisp, refreshing combination that comes together quickly with just a few ingredients! While some may be hesitant to try a recipe with raw radishes, their peppery bite is softened by complementary flavors, including dill, chives, and fresh lemon juice. Make this vegan, gluten-free dish to serve as an easy spring or summer side dish!

Start your morning on a high note with these delicious carrot cake bake oats (with optional cream cheese frosting!), packed with the same flavors as the iconic dessert but with a nutritious twist. Featuring coconut milk for moistness, Greek yogurt for protein, and plenty of shredded carrots to boost your veggie intake, this healthy oatmeal bake recipe is the whole package...