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Website title: Seasonal Vegetable Recipes - It's a Veg World After All®
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My variation of classic bell pepper salad uses roasted instead of raw peppers! Perfectly tender peppers, creamy burrata, and oversized sourdough croutons are the ideal base for a simple Italian dressing and fresh basil. This eye-catching recipe is always a 10 out of 10 side dish, or easily upgraded main dish, in the summer and early fall!
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If you’re curious how to cook chard so it’s not bitter or soggy, make this sautéed red chard recipe! Red chard is a variety of Swiss chard, a leafy green vegetable that’s vibrant and nutritious. In this simple side dish, its earthy taste transforms into a mild, slightly sweet flavor. The whole thing takes only 20 minutes, making it one of the easiest ways to cook red char...
If you’re looking for kohlrabi recipes to use the alien-like vegetable that you grew in your garden or picked up at the farmers market, this kohlrabi stir fry is perfect! It’s an easy vegetarian main dish that’s loaded with veggies and coated in a simple sauce that leans on pantry staples. You’ll love the crisp, juicy texture that kohlrabi contributes, and you can even ad...
Celebrate the summer holidays with this red, white, and blue fruit salad recipe! Made with an assortment of red and blue fresh fruit, white jicama, and a honey, lime, and mint dressing, it’s a delicious side or dessert for cookouts. Add it to your Memorial Day or Fourth of July menu!
This post was originally published in July 2021. It was updated wi...
Calling all home gardeners, farm share recipients, and cucumber fanatics! This sweet relish recipe is the best way to use up your summer cukes. It has all the classic sweet pickle relish flavor without the canning hassle. Store in the refrigerator for easy access to a flavorful topping and condiment all season long!
[feast_advanced_jump_to] Lizzie’s Notes...