As a child in Nairobi, Benedetta Kyengo spent holidays climbing trees and eating mangoes and papayas at her grandmother's food forest in eastern Kenya. Eight years later, every tree was gone — replaced by maize and beans — and her grandmother, who used to send food to the city, was depending on money sent from it. That reversal, from abundance to dependency in a single generatio...
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Website title: Investing in regenerative agriculture – A podcast series on how to put money to work in regenerative agriculture and food