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International Seafood Sustainability Foundation

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Featured News

The State of Global Tuna Sustainability in 2026: Momentum, Modernization, and the Path Ahead

As we begin 2026, there is real reason for optimism about the state of global tuna fisheries. After more than a decade of focused work by scientists, managers, industry, and the NGO community — including ISSF— the founda...


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As we begin 2026, there is real reason for optimism about the state of global tuna fisheries. After more than a decade of focused work by scientists, managers, industry, and the NGO community — including ISSF— the foundations of sustainable tuna management are stronger than ever.


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Featured News

ISSF Welcomes New Members to Its Board of Directors and Scientific Advisory Committee Expanded scientific, economic, and industry expertise strengthens ISSF’s global efforts to advance sustainable tuna fisheries

ISSF announced the appointment of new members to its 


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Celebrating Progress in Science and Collaboration for Sustainable Fisheries In 2025, ISSF and our partners continued to make meaningful progress toward more sustainable tuna fisheries — from expanded transparency tools and evidence of improving stock health to stronger management practices and cross-sector collaboration. These highlights capture the stories that resonated most w...


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Purse-seine fishers in Ghana learned in a hands-on workshop how to construct fish aggregating devices (FADs) made with natural, local, and biodegradable materials to reduce plastic pollution in the ocean. Working with fisheries scientists, they built bio-FAD models — two cubic designs, and one cylindrical design — from start to finish. The 2025 workshop was hosted by ISSF wit...


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