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International Scientific Association for Probiotics and Prebiotics (ISAPP)

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Website title: International Scientific Association for Probiotics and Prebiotics (ISAPP)

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For a long time, the large intestine was seen as little more than a waste-processing unit—an organ that prepared undigested food residues for elimination. We knew microbes lived there, but most of them could not be cultured (that is, grown in a lab), so they remained a mystery. Back then, gut health was judged by simple indicators such as regular bowel movements (anywhere fro...


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On November 17–18th 2025, Toronto hosted the inaugural workshop of the Canadian Fermented Foods Initiative (CFFI), a new effort designed to support and advance research, education and innovation on fermented foods in Canada. Co-led by Dr. Jeremy Burton (St. Joseph’s Health Care London – Lawson Research Institute / Western University), Dr. Raylene Reimer (University of Calgary...


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The selection committee for the Gregor Reid Award for Outstanding Scholars in Developing Nations has announced this year’s winner: Tushar Matta, MS Pharm, a researcher currently working on his PhD at the BRIC-National Agri-Food and Biomanufacturing Institute in India. Tushar’s work focuses on identifying bacterial strains with the potential to modulate the gut-brain axis, and...


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The award committee for the 2026 Glenn Gibson Early Career Researcher Award is pleased to announce this year’s winner: Dr. Gabriela Fraiz, PhD, a nutritional science researcher who completed her doctoral training through a dual-degree program at the Federal University of Viçosa in Brazil and the University of Navarra in Spain. Dr. Fraiz’s work primarily focuses on the impact ...


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The ISAPP board of directors is pleased to announce the selection of the winner of the 2026 Sanders Award for Advancing Biotic Science: Prof. David Mills PhD, a Distinguished Professor and researcher at University of California, Davis, USA. Through his 30-year career in microbiology, Prof. Mills has been a leader in elucidating the genomics of lactic acid bacteria and bifidob...


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