For a long time, the large intestine was seen as little more than a waste-processing unit—an organ that prepared undigested food residues for elimination. We knew microbes lived there, but most of them could not be cultured (that is, grown in a lab), so they remained a mystery. Back then, gut health was judged by simple indicators such as regular bowel movements (anywhere fro...
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Website title: International Scientific Association for Probiotics and Prebiotics (ISAPP)