Meet Rhiannon Mejia, a Child Nutrition Supervisor in Texas who oversees 10 schools including elementary, middle, and high schools with innovative bistro concepts. Rhiannon shares her inspiring journey from restaurant management to school nutrition, motivated by her own childhood experiences and desire to ensure every child has access to meals. She discusses her leadership app...

Chef Andrew Urbanetti traded Harvard Law School's dining room for the school cafeterias of Boston — and he's never looked back. In this episode, recorded live at the 10th Farm to Cafeteria Conference, Andrew shares the story behind Boston Public Schools' new Central Kitchen, what it felt like when a student encountered whole-muscle turkey for the first time, and how his team ...