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Multiple noodle restaurants in Victoria, which share the same company director, have been fined $42,799 in total, following investigations by the Fair Work Ombudsman into breaches against young and migrant workers.
These penalties came shortly after another Victorian takeaway business was fined for failing to comply with compliance notices, following FWO proceedings...
Recent research has revealed that Australia’s $7 billion hair and beauty industry is undergoing a structural shift, with more than 60 per cent of professionals now operating as independent or sole operator businesses. But while technical standards across beauty education remain high, industry data shows that business capability is the strongest predictor of long-term success....
Richard Jeffares – founder and CEO of Two Bays Brewing Co. – relates how crowd-sourced funding aligned with the business’s consumer focus, community engagement and long-term growth plans
For the last few years, crowd-sourced funding occupied an awkward space in Australia’s capital markets. Too commercial to be philanthropic and too democra...
Alice Laing and her husband, Chris Manson, founded Tasman Sea Salt in 2014 in Little Swanport on Tasmania’s east coast. “We moved from the UK, where I grew up, to start the business, with a belief that the pristine waters here – some of the cleanest in the world – could produce truly exceptional sea salt,” Alice says. “We arrived with little more than ourselves and a business...
AI is the biggest buzzword in business right now. Two in three pitches I receive these days are either directly about AI, or reference it. But how does it work? What level of expertise is required to leverage it? And is it out of the reach of small businesses?
James Richardson is an early adopter of AI and his company, Optimising, assesses AI tools on a daily basis ...